They say home is where the heart is. Chef Vineet Bhatia, Ziya, the Oberoi Mumbai, talks to Time 'n Style Luxury about his passion for food, and why he never needs to stray too far from his roots

They say home is where the heart is. Chef Vineet Bhatia, Ziya, the Oberoi Mumbai, talks to Time 'n Style Luxury about his passion for food, and why he never needs to stray too far from his roots

Brilliant #Indian / #Desi' #Recipes w/ a Twist by #Michelin Star Master #Chef @Vineet_Bhatia { whose newest Restaurant is #Ziya @ @TheOberoiMumbai ~ http://www.oberoihotels.com/oberoi_mumbai/dining.asp } @ @yogicook_recipe Do note the high ratings by users

Brilliant #Indian / #Desi' #Recipes w/ a Twist by #Michelin Star Master #Chef @Vineet_Bhatia { whose newest Restaurant is #Ziya @ @TheOberoiMumbai ~ http://www.oberoihotels.com/oberoi_mumbai/dining.asp } @ @yogicook_recipe Do note the high ratings by users

Enjoy A Meal Prepared By Michelin Chef Vineet Bhatia Paired With Luxurious Cognac Courtesy All Things Nice

Enjoy A Meal Prepared By Michelin Chef Vineet Bhatia Paired With Luxurious Cognac Courtesy All Things Nice

From our experience, we’ve found the best way to battle the mid-week blues is with a delicious dinner and stimulating company. This week, we’ve found a way to elevate that

The Bistro Guest Chef Vineet Bhatia @ Badrutt's Palace Hotel

Lady In The Apron: Tandoori Chicken; adaptation from Chef Vineet Bhatia

Lady In The Apron: Tandoori Chicken; adaptation from Chef Vineet Bhatia

Dining and food - Good food - My favourite recipes - Chef Vineet Bhatia - Connector Dubai

Dining and food - Good food - My favourite recipes - Chef Vineet Bhatia - Connector Dubai

The warm weather is quickly setting in and London-based twice Michelin starred chef Vineet Bhatia is determined to make the most of it.

The warm weather is quickly setting in and London-based twice Michelin starred chef Vineet Bhatia is determined to make the most of it.

Grab a Read: Qatar Airways ropes in two-star Michelin chef Vineet Bhatia.

Grab a Read: Qatar Airways ropes in two-star Michelin chef Vineet Bhatia.

At a press conference in Doha, Qatar Airways Chief Executive Officer Akbar Al Baker hosts the airline's new culinary dream team of internationally-acclaimed chefs inspiring new-look menus and cuisine from around the world. From left: Chef Tom Aikens, Chef Vineet Bhatia, Qatar Airways CEO Akbar Al Baker, Chef Nobu Matsuhisa and Chef Ramzi Choueiri.

At a press conference in Doha, Qatar Airways Chief Executive Officer Akbar Al Baker hosts the airline's new culinary dream team of internationally-acclaimed chefs inspiring new-look menus and cuisine from around the world. From left: Chef Tom Aikens, Chef Vineet Bhatia, Qatar Airways CEO Akbar Al Baker, Chef Nobu Matsuhisa and Chef Ramzi Choueiri.

Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.

How to Make a Chicken Tikka Marinade

Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.

Super chef Vineet Bhatia looks into the crystal ball with Fiona Fernandez to make sense of the rapidly changing culinary map in 2013.

Super chef Vineet Bhatia looks into the crystal ball with Fiona Fernandez to make sense of the rapidly changing culinary map in 2013.

Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.

How to Make a Chicken Tikka Marinade

Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.

Chef Vineet Bhatia and me

Chef Vineet Bhatia and me

Superb Indian food by Chef Vineet Bhatia in Grosvenor House - Indego by Vineet [From www.shesaidshesaid.co]

Superb Indian food by Chef Vineet Bhatia in Grosvenor House - Indego by Vineet [From www.shesaidshesaid.co]

Ever thought of making roasted chicken using Darjeeling tea leaves, or 'kheer' using Banarasi paan? India's prominent two-star Michelin chef Vineet Bhatia says new twists in local tastes can help break the monotony in everyday food.

Ever thought of making roasted chicken using Darjeeling tea leaves, or 'kheer' using Banarasi paan? India's prominent two-star Michelin chef Vineet Bhatia says new twists in local tastes can help break the monotony in everyday food.

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