A stunning slow-cooked beef cheek recipe from London chef Tony Fleming, with a creamy celeriac purée recipe, seared fillet and tender bone marrow.

Fillet and cheek of beef, with bone marrow and celeriac

A collection of beef cheek recipes from Great British Chefs, with slow-braised techniques getting the most out of this underrated cut of beef.

Tony Fleming - Fillet And Cheek Of Irish Beef, With Bone Marrow And Celeriac

Fillet and cheek of Irish beef, with bone marrow and celeriac Recipe by TONY FLEMINGNone

Red Mullet Soup recipe by professional chef Tony Fleming

Red Mullet Soup recipe by professional chef Tony Fleming

THE ANGLER, London EC2 - If you're planning a stylish hen night/stag night, head for the Michelin-starred Angler. Executive Chef, Tony Fleming, is offering a six-course tasting menu created just for you, with matching wines. Welcome drink in the member's Garden Bar and then meet the Chef. Valid every day, beginning at 6pm and ending at 10pm. Reservations required at least 48 hours in advance. £100 per head inc. Book through www.limeandtonic.com

THE ANGLER, London EC2 - If you're planning a stylish hen night/stag night, head for the Michelin-starred Angler. Executive Chef, Tony Fleming, is offering a six-course tasting menu created just for you, with matching wines. Welcome drink in the member's Garden Bar and then meet the Chef. Valid every day, beginning at 6pm and ending at 10pm. Reservations required at least 48 hours in advance. £100 per head inc. Book through www.limeandtonic.com

This Mother’s Day, Michelin starred British seafood restaurant Angler will be offering a three-course set lunch menu prepared by Executive Chef Tony Fleming. Priced at £58 per person, the simple yet sophisticated menu will feature the best seafood sourced from across the British Isles.The menu will include a glass of Besserat Champagne. As an added touch, mums will also receive a luxury beauty gift created by English perfumer and designer, James Heeley. www.anglerrestaurant.com

Pictures - South Place Hotel for D London - Angler restaurant (© Guy Montagu-Pollock) - Architizer

Tony Fleming

Tony Fleming

Venison Chocolate Sauce recipe by professional chef Tony Fleming

Venison Chocolate Sauce recipe by professional chef Tony Fleming

This dessert recipe from Tony Fleming is a beautifully balanced dish of powerful flavours, with rose, lychee and rosemary used to just the right degree for a harmonious outcome.

Buttermilk panna cotta, lychee, raspberry and rose

LOVELINESS!: Tony Fleming on One Year, One Star at Angler in London

Tony Fleming on One Year, One Star at Angler in London

Welcome to One Year In, a feature in which Eater talks with the chefs and owners of restaurants celebrating their one year anniversary. When omnipresent UK restaurant group D&D London (Kensington.

How to Make Beef Gravy Video - Great British Chefs

How to Make Beef Gravy Video

Master the art of making a rich beef gravy with this informative article and cookery video from Great British Chefs and Michelin-starred chef Tony Fleming.

Desserts from Tony Fleming, One Aldwych

Chef Jobs, Recipes, Suppliers and Networking

Seafood extraordinaire Tony Fleming presents a remarkable surf and turf dish on Great British Chefs, pairing succulent scallops with beer-braised beef

Scallops with pale ale-braised beef, butternut squash and sage brown butter

Seafood extraordinaire Tony Fleming presents a remarkable surf and turf dish on Great British Chefs, pairing succulent scallops with beer-braised beef

Tony Fleming worked as a chef de partie for Marco Pierre White and for Richard Neate in the Oxo Tower before joining Angler

Exec Chef Gary Foulkes' menus showcases sustainable seafood from British waters, paired with the best seasonal and local produce.

Tony Fleming is one of Britain's foremost fish and seafood chefs, so this beer battered fish and chips recipe is well worth a go.

Wheat beer-battered fish and chips

Tony Fleming is one of Britain's leading fish and seafood chefs, so this beer battered recipe is well worth a go. The fish and chips are relatively traditional but the homemade marrowfat mushy peas add a touch of luxury to this familiar favourite.

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