THE ANGLER, London EC2 - If you're planning a stylish hen night/stag night, head for the Michelin-starred Angler. Executive Chef, Tony Fleming, is offering a six-course tasting menu created just for you, with matching wines. Welcome drink in the member's Garden Bar and then meet the Chef. Valid every day, beginning at 6pm and ending at 10pm. Reservations required at least 48 hours in advance. £100 per head inc. Book through www.limeandtonic.com
Tony Fleming is one of Britain's leading fish and seafood chefs, so this beer battered recipe is well worth a go. The fish and chips are relatively traditional but the homemade marrowfat mushy peas add a touch of luxury to this familiar favourite.