THE ANGLER, London EC2 - If you're planning a stylish hen night/stag night, head for the Michelin-starred Angler. Executive Chef, Tony Fleming, is offering a six-course tasting menu created just for you, with matching wines. Welcome drink in the member's Garden Bar and then meet the Chef. Valid every day, beginning at 6pm and ending at 10pm. Reservations required at least 48 hours in advance. £100 per head inc. Book through www.limeandtonic.com

THE ANGLER, London EC2 - If you're planning a stylish hen night/stag night, head for the Michelin-starred Angler. Executive Chef, Tony Fleming, is offering a six-course tasting menu created just for you, with matching wines. Welcome drink in the member's Garden Bar and then meet the Chef. Valid every day, beginning at 6pm and ending at 10pm. Reservations required at least 48 hours in advance. £100 per head inc. Book through www.limeandtonic.com

slow-cooked beef cheek with a creamy celeriac purée recipe, seared fillet and tender bone marrow.

Fillet and cheek of beef, with bone marrow and celeriac

A stunning slow-cooked beef cheek recipe from London chef Tony Fleming, with a creamy celeriac purée recipe, seared fillet and tender bone marrow.

Seafood chef Tony Fleming recalls the flavours of the Mediterranean with this devilled whitebait recipe. Served alongside a homemade tartare sauce, it makes a wonderful summery starter

Tony Fleming's devilled whitebait recipe is the perfect dish to tuck in to on a hot summer's evening, and takes only 30 minutes to put together

LOVELINESS!: Tony Fleming on One Year, One Star at Angler in London

Welcome to One Year In, a feature in which Eater talks with the chefs and owners of restaurants celebrating their one year anniversary. When omnipresent UK restaurant group D&D London (Kensington.

This Mother’s Day, Michelin starred British seafood restaurant Angler will be offering a three-course set lunch menu prepared by Executive Chef Tony Fleming. Priced at £58 per person, the simple yet sophisticated menu will feature the best seafood sourced from across the British Isles.The menu will include a glass of Besserat Champagne. As an added touch, mums will also receive a luxury beauty gift created by English perfumer and designer, James Heeley. www.anglerrestaurant.com

Pictures - South Place Hotel for D London - Angler restaurant (© Guy Montagu-Pollock) - Architizer

Irish Beef – Braised Feather Blade by Tony Fleming – In Partnership with Great British Chefs - YouTube

Irish Beef – Braised Feather Blade by Tony Fleming – In Partnership with Great British Chefs

Tony Fleming worked as a chef de partie for Marco Pierre White and for Richard Neate in the Oxo Tower before joining Angler

Exec Chef Gary Foulkes' menus showcases sustainable seafood from British waters, paired with the best seasonal and local produce.

Pinterest
Search