Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

90plus.com - The World's Best Restaurants: Hakkasan Mayfair - London - UK - Chef Tong Chee  Hwee

90plus.com - The World's Best Restaurants: Hakkasan Mayfair - London - UK - Chef Tong Chee Hwee

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

The skill and creativity of Michelin-starred chef Tong Chee Hwee shines beyond comprehension. He injects his talent for presenting complex flavoured Cantonese dishes with a modern flair, delivering originality and vitality to every dish at HKK.

#FOURASIA | A Recipe by Tong Chee Hwee for Milk Chocolate and Cashew Nut Parfait| FOUR Magazine

#FOURASIA | A Recipe by Tong Chee Hwee for Milk Chocolate and Cashew Nut Parfait| FOUR Magazine

HKK employs the skill and creativity of Michelin-starred chef Tong Chee Hwee. Chef Tong holds 11 years experience at Hakkasan, first as the Head Chef of the original restaurant at Hanway Place, gaining its Michelin star in 2003.

HKK employs the skill and creativity of Michelin-starred chef Tong Chee Hwee. Chef Tong holds 11 years experience at Hakkasan, first as the Head Chef of the original restaurant at Hanway Place, gaining its Michelin star in 2003.

This stunning collection of dim sum recipes features recipes from top Chinese chefs including Tong Chee Hwee's har gau & Jeremy Pang's scallop siu mai. #recipe

This stunning collection of dim sum recipes features recipes from top Chinese chefs including Tong Chee Hwee's har gau & Jeremy Pang's scallop siu mai. #recipe

Discover the city’s best bites with Tong Chee Hwee, executive head chef at London’s newly opened Yauatcha City

Discover the city’s best bites with Tong Chee Hwee, executive head chef at London’s newly opened Yauatcha City

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