Saddle of Dornoch lamb stuffed with spinach, lamb kidneys and a red pepper piperade by Tom Kitchin

Chef Tom Kitchin dishes up a tour of Edinburgh's restaurants and other food highlights in his home city

Chef Tom Kitchin at the Scottish Chefs Conference. #whywecook

Comforting Beef & Guinness Pie. Recipe from Edinburgh Chef Tom Kitchin's latest book!

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