Tom kitchin, pan roast fish. Wonderful colours and textures.

To celebrate Scottish Food fortnight we feature recipes from Michelin starred Tom Kitchin and Chef Mattia Camarani of Hotel Missoni with a round up of events.

Tour the Scandi-chic home of celebrity chef Tom Kitchin  - housebeautiful.co.uk

Tour the Scandi-chic home of celebrity chef Tom Kitchin

Tour the Scandi-chic home of celebrity chef Tom Kitchin - housebeautiful.co.uk

Tour the Scandi-chic home of celebrity chef Tom Kitchin

Tour the Scandi-chic home of celebrity chef Tom Kitchin

His wife's Scandinavian heritage provided the inspiration for TV chef Tom Kitchin's Scottish home

Tour the Scandi-chic home of celebrity chef Tom Kitchin  - housebeautiful.co.uk

Tour the Scandi-chic home of celebrity chef Tom Kitchin

Tour the Scandi-chic home of celebrity chef Tom Kitchin - housebeautiful.co.uk

Tom Kitchin Lamb's Tongue SaturdayKitchenRecipeSearch.co.uk

Tom Kitchin Lamb's Tongue SaturdayKitchenRecipeSearch.co.uk

Tour the Scandi-chic home of celebrity chef Tom Kitchin  - housebeautiful.co.uk

Tour the Scandi-chic home of celebrity chef Tom Kitchin

His wife's Scandinavian heritage provided the inspiration for TV chef Tom Kitchin's Scottish home

Tour the Scandi-chic home of celebrity chef Tom Kitchin

Tour the Scandi-chic home of celebrity chef Tom Kitchin

His wife's Scandinavian heritage provided the inspiration for TV chef Tom Kitchin's Scottish home

Tour the Scandi-chic home of celebrity chef Tom Kitchin  - housebeautiful.co.uk

Tour the Scandi-chic home of celebrity chef Tom Kitchin

His wife's Scandinavian heritage provided the inspiration for TV chef Tom Kitchin's Scottish home

Tour the Scandi-chic home of celebrity chef Tom Kitchin

Tour the Scandi-chic home of celebrity chef Tom Kitchin

His wife's Scandinavian heritage provided the inspiration for TV chef Tom Kitchin's Scottish home

Chef Tom Kitchin: Jellied consommé  of Blackford Estate pheasant,  served with celeriac cream, apple, and crispy bacon

Chef Tom Kitchin: Jellied consommé of Blackford Estate pheasant, served with celeriac cream, apple, and crispy bacon

Scottish grouse recipe by professional chef Tom Kitchin

Scottish grouse recipe by professional chef Tom Kitchin

EDINBURGH, UK: Real Life Science Kitchen: Superfoods - science or myth? Michelin winning chef Tom Kitchin and others discuss the potent powers of Scottish and British cuisine. Superfood or Superfad?

EDINBURGH, UK: Real Life Science Kitchen: Superfoods - science or myth? Michelin winning chef Tom Kitchin and others discuss the potent powers of Scottish and British cuisine. Superfood or Superfad?

Michelin Star chef Tom Kitchin Chef Proprietor of The Kitchin Edinburgh For Quality Meat Scotland

Saddle of Dornoch Scotch Lamb stuffed with spinach, lamb kidneys and a red pepper piperade serves Two from Award Winning Chef Tom

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