Roasted Scallops and Braised Pork Belly with Celeriac Puree and Rosemary Sauce by Tom Aikins

Roasted Scallops and Braised Pork Belly with Celeriac Puree and Rosemary Sauce by Tom Aikins

Basil and garlic macaroni cheese - Tom Aikins - the perfect macaroni cheese!

Macaroni cheese with basil and garlic

Basil and garlic macaroni cheese - Tom Aikens. his macaroni cheese recipe, which gives this common dish a satisfyingly rich flavour, but if you are looking to make this recipe for vegetarians, select cheeses made with vegetarian rennet.

This delicious take on the Southern classic features rice grits instead of corn, kimchi and crispy pork belly topped with crunchy roasted peanuts.

Crispy Pork Belly with Kimchi Rice Grits and Peanuts

Crispy Pork Belly with Kimchi Rice Grits and Peanuts Recipe on Food & Wine Hugh Acheson

Jerked-up sriracha roast pork tacos, with avocado and sour cream mash, and kiwi salsa verde

Jerked sriracha roast pork tacos w kiwi salsa verde

Jerked-up sriracha roast pork tacos, with avocado and sour cream mash, and kiwi salsa verde THESE WERE AMAZING "restaurant quality good" is how guests described the pork. Make all four parts to enjoy it to the fullest.

Roasted Saddle of Rabbit and Potato Galette by Jean Claude Poilevey

Roasted Saddle of Rabbit and Potato Galette by Jean Claude Poilevey

Herb-Roasted Lamb Loin with Goat Cheese and Zinfandel Sauce Susan Spicer’s  Ingredients  GOAT CHEESE FILLING 3 ounces fresh goat cheese, at room temperature ¼ pound pancetta, diced and cooked until crisp 2 tablespoons diced marinated sun-dried tomatoes 1 teaspoon herbes de Provence or fresh herbs of your choice (such as rosemary, thyme, and/or basil) 1 garlic clove, minced  ZINFANDEL SAUCE 1 cup Zinfandel or full-flavored red wine 1 medium shallot, finely minced 2 sprigs fresh thyme or…

Herb-Roasted Lamb Loin with Goat Cheese and Zinfandel Sauce Susan Spicer’s

Caramelized Sea Scallops, Truffles, and Lobster Coral - Butter Sauce by Kim Canteenwalla

Caramelized Sea Scallops, Truffles, and Lobster Coral - Butter Sauce by Kim Canteenwalla

Roasted Garlic Flan (Roasted-Garlic Custards with Mushrooms and Green Onions) by Gordon Hamersley

Savory custards flavored with nutty roasted garlic are topped with an unusual sauce of sliced garlic. Read more food recipes with pictures and videos.

Seared Cape Scallops with Cèpe Mushrooms and White Asparagus, Mushroom Vinaigrette by Takashi Yagihashi

Seared Cape Scallops with Cèpe Mushrooms and White Asparagus, Mushroom Vinaigrette by Takashi Yagihashi

Mussels in Escabeche, or pickled sauce, from the waters of Galicia. Spanish canned seafood is unique, using top quality raw ingredients to preserve and heighten flavors of the sea. Mussels like these are often served straight from the tin, in tapas bars and at home.

Mussels in Escabeche

Mussels in Escabeche, or Pickled Sauce, from the waters of Galicia in northwest Spain. The region’s rugged shores provide an abundance of crustaceans and mollusks, many of the best harvested for canni

This Menudo Recipe is the best dish to serve during special occasions. Learn how to cook this Filipino dish the easy way.

Pork Menudo

In almost every Philippine town fiestas or gatherings, Pork Menudo can be seen in the dining table.

Wedge Salad Paul Virant

Place 2 wedges of romaine on a plate and season with salt and pepper. Drizzle with the dressing.

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