The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast or even Lapsang Souchong for a smokier truffle. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate.
This Chicken Seekh Kebab is the perfect weeknight meal. It's ready in 15 minutes -street food at its best- quick and delicious! There's also a recipe for a quick microwave mango chutney which is not to be missed! | www.alifeofgeekery.co.uk
Daylesford | 208-212 Westbourne Grove – London W11 2RH | Farmshop & cafe in the heart of Notting Hill. | All our food comes straight from our farm to your fork: our meat and poultry, fruit and vegetables from our market garden, bread from our bakery, and cheese, milk and yoghurt from our creamery. To make our soups and meals, our chefs use only the freshest ingredients, combined with simple techniques to bring out the natural flavours of our seasonal, organic produce.