The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast or even Lapsang Souchong for a smokier truffle. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate.
Rosemary & Parmesan Crusted Lamb Racks with Red Wine Jus. Gorgeous and delicious Easter dinner for J and I. (When I made it the store no longer had any rack of lamb so I made the recipe with lamb chops. It was delicious. I paired it with a garlic mashed potatoes (family recipe), baked asparagus and the red wine jus recipe found here [ http://www.bestrecipes.com.au/recipe/red-wine-jus-L6376.html ].