Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Truffle explosion

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Truffle explosion

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Chef Steve Drake to leave Drake's restaurant

Chef Steve Drake to leave Drake's restaurant

So lucky to have The Anchor Ripley on our doorstep- food is fabulous by Michelin chef Steve Drake

The Anchor in Ripley, Surrey serves amazing food - lots of our guests recommend it too!

Steve Drake

Steve Drake Chef at Drakes Restaurant Ripley - Great British Chefs

The Gist: The owners, Cameron Hutton and Steve McKeon (also owners of  Small Town Food Co.), along with Simon Ho (formerly of The Drake) call it  "An ode to the rich culture and vibrancy of New Orleans, a place where the  music is loud, the food is easy and the atmosphere is as hot as downto

The Gist: The owners, Cameron Hutton and Steve McKeon (also owners of Small Town Food Co.), along with Simon Ho (formerly of The Drake) call it "An ode to the rich culture and vibrancy of New Orleans, a place where the music is loud, the food is easy and the atmosphere is as hot as downto

Steve Drake to open new Surrey restaurant

Former Michelin chef Steve Drake has revealed plans to open a new restaurant in Dorking, Surrey, this spring.

Steve Drake creates a vibrant and adventurous dessert out of the surprisingly complementary flavours of chocolate, pear and coriander

Chocolate with coriander and poached pear

Chocolate and Pear Recipe - Great British Chefs

Grilled Leek, Aubergine and Mushrooms  - Steve Drake @ Great British Chefs

Grilled leek, aubergine and mushrooms

Grilled Leek, Aubergine and Mushrooms - Steve Drake @ Great British Chefs

A Recipe by Steve Drake | FOUR Magazine

Celebrating Drake's Restaurant reopening today, Steve gave us a recipe for broccoli, green tomato, green strawberry, caper berry and poppy.

This exquisite tamarind duck recipe is a brilliant contribution by Steve Drake. The duck is flavoured with the sweet and sour tastes of tamarind,…

Tamarind duck with fried cauliflower

This exquisite tamarind duck recipe is a brilliant contribution by Steve Drake. The duck is flavoured with the sweet and sour tastes of tamarind, along with cauliflower

A Sunday Recipe by Steve Drake | FOUR Magazine

A Sunday Recipe by Steve Drake

Steve Drake - chef drake's restaurant interview. #TG2Where2Eat

The Guide 2 Surrey Food Matters: Talking to.

Grey mullet with pearl barley pudding, black garlic and spring onion

Grey mullet with pearl barley pudding, black garlic and spring onion

A sublime grey mullet dish from Steve Drake pairs the underrated fish with pearl barley, Jerusalem artichoke and black garlic

Steve Drake's sous vide lamb sweetbreads recipe is utterly fantastic. Paired with the flavours of mushrooms and peas, this is a beautiful springtime recipe

Sous vide lamb sweetbreads with shiitake and peas

Steve Drake's magical lamb sweetbreads recipe is utterly fantastic. Paired with the flavours of mushrooms and peas, this is a beautiful springtime recipe

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