This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast
Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane
British - Warm plum clafoutis with crème fraiche sorbet - Stephen Crane
Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite.
Pumpkin Tortellini - pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini.
Jerusalem artichokes are rich and nutty in flavour. Browse some wonderful Jerusalem artichoke recipes from Great British Chefs
This recipe for homemade crab pasta is from Stephen Crane from Ockenden Manor. This is an excellent pasta as the gnocchi include crab meat in the mixture
This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane’s lovely dish is served with an English strawberry sorbet
Plums are the star of this clafoutis recipe from Stephen Crane: in the baked dessert and in a compote. Crème fraîchѐ sorbet compliments this plum recipe.
This Black Forest gateau marks a triumphant return for the much loved dessert.