This ice-cream recipe was inspired by London chef Simon Hopkinson.
Chef Simon Hopkinson created a highbrow restaurant, Bibendum, in West London and has been filling seats there for nearly 30 years.
Chef Simon Hopkinson says that mayonnaise is something that is such a pleasure to make, but people are often frightened of it and it's one of the most delicious things.
Gerard O'Donovan previews BBC One's new culinary show, The Good Cook, which is hosted by acclaimed chef Simon Hopkinson.
Chef Simon Hopkinson says mayonnaise is a total pleasure to make, but people are often frightened to try to make it themselves.
Another simple, tasty use for all that ground beef from our quarter cow: English chef Simon Hopkinson’s savory mince, as featured in the Times food section two weeks back. I tweaked his recip…
Roast Grouse with Bread Sauce and Game Crumbs by Saveur. For a good grouse recipe, we turned to English chef Simon Hopkinson's Roast Chicken and Other Stories.