Chef simon gueller

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Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

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Top chef Simon Gueller shares a stunning chicken galantine recipe with Great British Chefs

Simon Gueller's stunning fillet of beef recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée

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Simon Gueller's butternut squash velouté recipe also contains pumpkin seed paste, pumpkin oil and pickled butternut

Simon Gueller's stunning fillet of beef recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée

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English mustard and cauliflower macaroons: Macaroon base: 230g ground almonds, 230g icing sugar, 75g egg white, 30g English mustard powder. Italian meringue base: 200g egg white, 425g of sugar. Cauliflower purée: 1kg cauliflower, chopped, 100g butter, 100g double cream, salt. | Simon Gueller, Great British Chefs

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