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from Jamie Oliver

Humble chicken stew & dumplings

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from Jamie Oliver

Turkey wellington

It's dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over ...

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from so good.. magazine

Chocolate and raspberry éclair by Antony Prunet

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet | Éclair filled with raspberry coulis and raspberry crémeux, topped with chocolate plaquette, chocolate crémeux & fresh raspberries

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from Jamie Oliver

Jamie’s Christmas curry

Afternoon loverly people. is a beautiful veggie Christmas curry! Something a little bit different but if your wanna show-off with a veggie dishes this year this is the one to have. Hit the link in my profile for the recipe. by jamieoliver

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from BBC Food

Cappuccino crème brûlées

Mary Berry adds a coffee kick to this sweet, creamy dessert and shows you how to do the caramel topping without a chef's blowtorch

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from The Happy Foodie

Meringue Roulade with Rose Petals and Fresh Raspberries

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

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