A bright and summery warm salad - this Herby Giant Cous Cous with Asparagus and Lemon tastes as vibrant as it looks http://www.thevegspace.co.uk/recipe-herby-giant-cous-cous-with-asparagus-and-lemon/

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This hot chocolate is off the scale. It's so simple to make and is much better than that shop-bought stuff you get, which is often full of rubbish and probably hasn't got much chocolate in it anyway. I don't want you to feel cheated, I want you to have the real thing… life's too short not to.

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Shropshire Petals pastel pink biodegradable confetti and confetti cones. Fields of Ideas | Confetti, Natural Petal Confetti, Rose Petals, Wedding Confetti, Dried Flowers http://www.shropshirepetals.com/shop/1_Natural_Petal_Confetti?packagingid=64#.VZUOwPlVhBc

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Woah there! Like the look of this? Rather than re-pinning and never cooking it - why not treat yourself to some bonus free time this week? Let us handle the food shop - with a few clicks you can get all the ingredients for this dish and a couple other chef-designed recipes delivered to your door, zero hassle. That frees up time to do something much more exciting, not to mention you'll cook this amazing dish too. Click to give Gousto a try for just £5.49!

Woah there! Like the look of this? Rather than re-pinning and never cooking it - why not treat yourself to some bonus free time this week? Let us handle the food shop - with a few clicks you can get all the ingredients for this dish and a couple other chef-designed recipes delivered to your door, zero hassle. That frees up time to do something much more exciting, not to mention you'll cook this amazing dish too. Click to give Gousto a try for just £5.49!

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Our easy toasted nut and demerara ice cream recipe is a great way of using up leftover nuts. We've cheated by using shop-bought vanilla ice cream so it really is a doddle to make.

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Guaranteed safe and secure checkout via: Paypal | VISA | MASTERCARD Click Add to Cart now to order! Satisfaction guaranteed or your money back! Shipping & Returns Why We Love It Delight someone (chef,

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Pampered Chef Shop: Start

Rhubarb sorbet with pistachio brittle | Jamie Oliver. http://www.jamieoliver.com/recipes/fruit-recipes/rhubarb-sorbet-with-pistachio-brittle/

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