Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.
Dark chocolate and walnut tart with crème fraîche ice cream
An easy brioche recipe from Great British Chef Shaun Rankin. Baked in a muffin tin and spiced with cinnamon and nutmeg, these are perfect for winter mornings
Flemings Mayfair London As one of the oldest of its kind in London, Flemings is a 4-star deluxe hotel located in the heart of fashionable Mayfair. The boutique hotel includes a newly opened Ormer Mayfair Restaurant,overseen by celebrated Michelin star chef Shaun Rankin.