Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

This apple muffin recipe from famed chef Shaun Rankin makes a delightful and impressive snack - an apple muffins recipe to make again and again.

Apple muffins

This apple muffin recipe from famed chef Shaun Rankin makes a delightful and impressive snack - an apple muffins recipe to make again and again.

A sumptuous chocolate orange cake recipe from chef Shaun Rankin that is garnished with dried orange crisps for a superb extra crunch.

Chocolate orange pudding with orange crisps

A sumptuous chocolate orange cake recipe from chef Shaun Rankin that is garnished with dried orange crisps for a superb extra crunch.

A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe.

Fennel and orange quinoa salad

A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe.

Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe

Chicken, leek and mushroom plate pie

Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe

This rich chocolate and walnut tart from Shaun Rankin is served with crème fraîche ice cream to make a majestic dessert

Dark chocolate and walnut tart with crème fraîche ice cream

This rich chocolate and walnut tart from Shaun Rankin is served with crème fraîche ice cream to make a majestic dessert

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin

Rump and rib of lamb with wild garlic risotto and fava beans

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin

A zesty and healthy sweet chilli chicken recipe from Great British Chef Shaun Rankin is ideal for serving to the whole family

Sweet chilli chicken with garlic, lemon and coriander

A zesty and healthy sweet chilli chicken recipe from Great British Chef Shaun Rankin is ideal for serving to the whole family

SOUS VIDE DOVER SOLE WITH FISH PIE FLAVOURS, SEA VEGETABLES AND PARSLEY OIL - A tempting fish recipe by chef Shaun Rankin, cooked to perfection thanks to the sous vide cooking method. This is one you will want to make again and again.

SOUS VIDE DOVER SOLE WITH FISH PIE FLAVOURS, SEA VEGETABLES AND PARSLEY OIL - A tempting fish recipe by chef Shaun Rankin, cooked to perfection thanks to the sous vide cooking method. This is one you will want to make again and again.

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