Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

It is widely known that sprouted grain bread and traditional sourdough bread are the healthiest breads we can eat. Sprouted wheat bread is very nutritious and very easy to digest. Unfortunately, if...

Sprouted Gluten Free Bread

Today I’m sharing a recipe for Coconut Flour Cake. This cake is gluten free, grain free, nut free, dairy free optional, and is paleo/primal friendly. You can us this recipe to make a layer ca.

Roast Loin Of Lamb, Shepherds Pie, Carrot And Peas recipe by professional chef Russell Brown

Roast Loin Of Lamb, Shepherds Pie, Carrot And Peas recipe by professional chef Russell Brown

A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown.

Spiced lamb and apricot filo pie

A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown.

Chef Russell Brown - Dish Presentation - YouTube

Sienna, in Dorchester, has only 15 seats and is the only Michelin Star restaurant in the county, the first for 20 years. The star was awarded in January

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

Gluten-Free Soda Bread Recipe - Chef Russel Brown

Gluten-free soda bread

Russell Brown’s gluten-free soda bread is a favourite at his Dorset restaurant, proving just as delicious as it’s glutinous counterpart

White chocolate and lemon roulade...

White chocolate and lemon roulade

Not everything is as it seems with this show-stopping lemon roulade, as hidden beneath the pillowy sponge is lemon curd and white chocolate mousse.

White chocolate and lemon roulade

Not everything is as it seems with this show-stopping lemon roulade, as hidden beneath the pillowy sponge is lemon curd and white chocolate mousse.

Banana bread and doughnuts join forces in this sweet baked treat by Joy the Baker

Baked Brown-Butter Banana Bread Doughnuts

Puerto Rican Red Beans and Rice

Puerto Rican Red Beans and Rice

This style of preparing rice is quite similar to Haitian-style rice. It is a golden-brown, and has plenty of beans. Haitians chefs actually would most likely include more beans, as their rice is prepared with a great quantity of beans.

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