Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

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A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown.

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Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

Visit our web site for recipes by Chef Russell Brown http://www.blackacrefarmeggs.com/recipes

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Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

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