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White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

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Sea bass and tiger prawn panzanella-style salad with chilli dressing

Russell Brown pairs this classic Tuscan salad with beautifully pan-fried sea bass and plump tiger prawns

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

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The truffle hunt

Chef Russell Brown joins a traditional truffle hunt in the beautiful Italian hills of Emilia-Romagna. One of the world’s most expensive ingredients, truffles are steeped in Italian culture and history.

Dark rye bread

Russell Brown uses a blend of flours to create a lighter-textured rye bread than most, but packs in intense flavour by using a rye starter

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White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

1

White chocolate and lemon roulade

Chef Russell Brown's dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

Gluten-free soda bread

Russell Brown’s gluten-free soda bread is a favourite at his Dorset restaurant, proving just as delicious as it’s glutinous counterpart

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