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from Great British Chefs

Veal fillet with girolles, apricots and truffle sauce

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

from Great British Chefs

Strawberry and almond tart

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

from Great British Chefs

Lobster in vanilla butter with heirloom tomatoes and avocado

Lobster Recipe with Vanilla Butter and Avocado - Great British Chefs

from Great British Chefs

Walled garden salad

Chef Russell Bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe.


Irish braised short ribs with wine, polenta and gremolata

from My Fussy Eater

Spiced Butternut Squash Soup

Spiced Butternut Squash Soup. A delicious, healthy and comforting soup perfect for winter. Dairy and gluten free.

from WebstaurantStore

Dexter-Russell 29283 V-Lo 9" Santoku Chef Knife with Duo-Edge

Dexter-Russell 29283 V-Lo 9" Duo-Edge Santoku Style Chef's Knife

from Great British Chefs

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.