Colette's Head Chef Russell Bateman hosts a series of exclusive Master Classes, sharing his wealth of experience and passion for exquisite food for guests to learn some useful tips on how to prepare, cook and serve a range of delicate and innovative dishes. Russell prides himself on using the freshest and best ingredients and will focus each Master Class on one seasonal ingredient.
Colette’s at The Grove - Under the watchful and talented eye of the National Chef of the Year, Russell Bateman, Colette’s has been Awarded 3 AA Rosettes and included in the 2014 Good Food Guide. It’s the consummate choice for romance, celebrations and all nature of rendezvous.
Guests can discover the art of fine food at the exclusive Colette’s Master Classes. Head Chef Russell Bateman shares his wealth of experience and passion for exquisite food within an intimate group setting.