12 of the UK’s top chefs joined together for the first-ever Chef Calendar for 2016 in aid of the charity, Action Against Hunger. The calendar features my exclusive portraits of the chefs. March’s chef is Robin Gill, Head Chef of The Dairy in Clapham
Raw recipes from Robin Gill: The single most important thing when preparing dishes without the use of any direct cooking is quality of ingredients. I can't stress this enough! The fish needs to be fresh as hell and used within 48 hours of its departure from the deep blue; vegetables should be used within hours of being harvested.