This fresh, zesty glazed lemon tart recipe from Robert Thompson is endlessly impressive and is always popular at his Pond Cafe. A perfect lemon tart recipe for a refreshing end to a dinner party, or served with a cup of coffee for a mid-afternoon treat.
Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet
Pan fried breast of quail: confit leg of quail, boiled eggs, broad beans, asparagus, spring truffle, crispy sourdough - simple and scrumptious dish - probably the best of them all? by chef Robert Thompson
Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise