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Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.


Romesco with Bellota ham, vegetables and salad

A fragrant romesco sauce is given backing by a range of seasonal vegetables in this ultra fresh salad from Robert Thompson. This is a great romesco recipe to make


Banana and caramel parfait, peanut ice cream and kalamansi purée

This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel


Vanilla panna cotta with strawberries and Grappa

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert


Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

Great British Chefs ..Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil Robert Thompson


Glazed lemon tart with crème fraiche

This fresh, zesty glazed lemon tart recipe from Robert Thompson is endlessly impressive and is always popular at his Pond Cafe. A perfect lemon tart recipe for a refreshing end to a dinner party, or served with a cup of coffee for a mid-afternoon treat.


Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise


Charred mackerel with tomato ceviche

A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas.


Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet

This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet


Pan-roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée

Robert Thompson's roast duck recipe brings out a plethora of rich, meaty flavours.