Peruvian chef Robert Ortiz shares a sensational gourmet corn recipe. "Textures of corn was inspired by the many varieties (36) of corn in Peru, most of which are sourced from the Andes," Ortiz explains. "They can add spice, crunch, sweetness, colour, bitterness and acidity to a variety of dishes, and its their diversity that makes them such an amazing ingredient to work with."

Textures of corn

Robert Ortiz takes inspiration from his Peruvian roots to create a visually stunning corn dish, with multiple purple and yellow corn elements

Michelin star Peruvian chef Robert Ortiz cooks sea bass, scallops and octopus

Michelin star chef Robert Ortiz from Lima restaurant in London cooks three dishes from the award wining Peruvian restaurant. The first is a sea bass ceviche .

Michelin star Peruvian chef Robert Ortiz cooks sea bass, scallops and octopus - YouTube

Michelin star Peruvian chef Robert Ortiz cooks sea bass, scallops and octopus

Michelin Star Peruvian Chef Robert Ortiz Cooks Sea Bass, Scallops And Octopus -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28177/StaffCanteen/michelin-star-peruvian-chef-robert-ortiz-cooks-sea-bass-scallops-and-octopus/

Michelin star chef Robert Ortiz from Lima restaurant in London cooks three dishes from the award wining Peruvian restaurant. The first is a sea

Scallops tiradito, yellow chilli, kiwicha and red amaranth recipe by professional chef Robert Ortiz, Lima London

Scallops tiradito, yellow chilli, kiwicha and red amaranth recipe by professional chef Robert Ortiz, Lima London

Lovely picture from the blogger Wilkes - Head Chef Robert Ortiz plating Beef Pachamanca

Lovely picture from the blogger Wilkes - Head Chef Robert Ortiz plating Beef Pachamanca

Head Chef Robert Ortiz demonstrating our famous Sea Bream Ceviche!

Head Chef Robert Ortiz demonstrating our famous Sea Bream Ceviche!

Traditional Lima Floral chef Robert Ortiz talks Peruvian food and new restaurants, ,

Traditional Lima Floral chef Robert Ortiz talks Peruvian food and new restaurants, ,

Co-owner Gabriel, Head Chef Robert Ortiz, Executive Chef Virgilio Martinez and Roberto after their demo in the Electrolux

Co-owner Gabriel, Head Chef Robert Ortiz, Executive Chef Virgilio Martinez and Roberto after their demo in the Electrolux

75% Amazonian Chocolate Mousse & Dried Roots, by Peruvian Michelin starred chef Robert Ortiz, of Lima restaurant London #food #foodart #foodporn #foodie #fourmagazine #obession #northcote

FOUR gives you this delicious recipe from Robert Ortiz, as featured in Obsession the book that celebrates Northcote's annual gastronomic event created

Braised lamb shoulder with coriander and pisco jus, black quinoa and white grape recipe by professional chef Robert Ortiz

Braised lamb shoulder with coriander and pisco jus, black quinoa and white grape recipe by professional chef Robert Ortiz

Authentic Michelin star chef Robert Ortiz talks Peruvian cooking at Lima restaurant London, ,

Authentic Michelin star chef Robert Ortiz talks Peruvian cooking at Lima restaurant London, ,

Executive Sous Chef Robert Ortiz expertly prepares Misto’s newest offering featuring Spanish specialty cuisines. Last...

Executive Sous Chef Robert Ortiz expertly prepares Misto’s newest offering featuring Spanish specialty cuisines.

Sea bream ceviche, white tiger''s milk, sweet onion skin, Inca corn recipe by professional chef Robert Ortiz, Lima London

Sea bream ceviche, white tiger''s milk, sweet onion skin, Inca corn recipe by professional chef Robert Ortiz, Lima London

Head Chef Robert Ortiz

Head Chef Robert Ortiz

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