Michelin star Peruvian chef Robert Ortiz cooks sea bass, scallops and octopus - YouTube

Michelin star Peruvian chef Robert Ortiz cooks sea bass, scallops and octopus - YouTube

Michelin star Peruvian chef Robert Ortiz cooks sea bass, scallops and octopus

Michelin star Peruvian chef Robert Ortiz cooks sea bass, scallops and octopus

Traditional Lima Floral chef Robert Ortiz talks Peruvian food and new restaurants, ,

Traditional Lima Floral chef Robert Ortiz talks Peruvian food and new restaurants, ,

Head Chef Robert Ortiz sharing his passion for Peruvian food

Head Chef Robert Ortiz sharing his passion for Peruvian food

Head Chef Robert Ortiz

Head Chef Robert Ortiz

Authentic Michelin star chef Robert Ortiz talks Peruvian cooking at Lima restaurant London, ,

Authentic Michelin star chef Robert Ortiz talks Peruvian cooking at Lima restaurant London, ,

Head Chef Robert Ortiz demonstrating our famous Sea Bream Ceviche!

Head Chef Robert Ortiz demonstrating our famous Sea Bream Ceviche!

Co-owner Gabriel, Head Chef Robert Ortiz, Executive Chef Virgilio Martinez and Roberto after their demo in the Electrolux

Co-owner Gabriel, Head Chef Robert Ortiz, Executive Chef Virgilio Martinez and Roberto after their demo in the Electrolux

75% Amazonian Chocolate Mousse & Dried Roots, by Peruvian Michelin starred chef Robert Ortiz, of Lima restaurant London #food #foodart #foodporn #foodie #fourmagazine #obession #northcote

75% Amazonian Chocolate Mousse & Dried Roots, by Peruvian Michelin starred chef Robert Ortiz, of Lima restaurant London #food #foodart #foodporn #foodie #fourmagazine #obession #northcote

Lovely picture from the blogger Wilkes - Head Chef Robert Ortiz plating Beef Pachamanca

Lovely picture from the blogger Wilkes - Head Chef Robert Ortiz plating Beef Pachamanca

Peruvian chef Robert Ortiz shares a sensational gourmet corn recipe. "Textures of corn was inspired by the many varieties (36) of corn in Peru, most of which are sourced from the Andes," Ortiz explains. "They can add spice, crunch, sweetness, colour, bitterness and acidity to a variety of dishes, and its their diversity that makes them such an amazing ingredient to work with."

Textures of corn

Peruvian chef Robert Ortiz shares a sensational gourmet corn recipe. "Textures of corn was inspired by the many varieties (36) of corn in Peru, most of which are sourced from the Andes," Ortiz explains. "They can add spice, crunch, sweetness, colour, bitterness and acidity to a variety of dishes, and its their diversity that makes them such an amazing ingredient to work with."

Silvia & Head Chef Robert Ortiz @Taste of London

Silvia & Head Chef Robert Ortiz @Taste of London

What an amazing day shooting my wares at Lima restaurant in London. This is a taste of what to expect from this amazing Michelin start chef Robert Ortiz and his fantastic team. If you think the photos look good wait till you taste the food! Can't wait to share more photos! #madebymanos #limalondon #contemporaryceramics #michelinstar #cryoungmakers #instafood #foodporn #tableware #stoneware #ceramics #cremerging #royalcollegeofart

What an amazing day shooting my wares at Lima restaurant in London. This is a taste of what to expect from this amazing Michelin start chef Robert Ortiz and his fantastic team. If you think the photos look good wait till you taste the food! Can't wait to share more photos! #madebymanos #limalondon #contemporaryceramics #michelinstar #cryoungmakers #instafood #foodporn #tableware #stoneware #ceramics #cremerging #royalcollegeofart

FOUR Fish Friday Recipes from Simon Hulstone | FOUR Magazine

FOUR Fish Friday Recipes from Simon Hulstone | FOUR Magazine

Tiradito is a Peruvian dish, similar to ceviche. Here, Robert Ortiz puts his stamp on this classic, using Alaska salmon and a chilli leche de tigre sauce

Salmon tiradito

Tiradito is a Peruvian dish, similar to ceviche. Here, Robert Ortiz puts his stamp on this classic, using Alaska salmon and a chilli leche de tigre sauce

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