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Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels

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Rick Stein's seafood linguine recipe

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The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

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Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe

The chef's classic recipe monkfish recipe, served with crushed new potatoes and wilted watercress

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Cod Curry

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Gigantes with tomatoes and greens

This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.

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Butter Chicken

Butter Chicken from Rick Stein's India. An indulgent curry recipe with coconut, cashew nuts and double cream. http://thehappyfoodie.co.uk/recipes/butter-chicken

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Chicken Parmentier

A chicken pie with a difference! Make your weekend all about this French-inspired mash-topped chicken pie. From Rick Stein's Long Weekends.

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Flamenco eggs

Liven up your brunch with Flamenco eggs! Starring chorizo, jamon and hot smoked paprika - there'll be no stopping you!

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