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from birminghammail

Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels

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from The Happy Foodie

Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

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from Telegraph.co.uk

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe

The chef's classic recipe monkfish recipe, served with crushed new potatoes and wilted watercress

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from Telegraph.co.uk

Rick Stein's seafood linguine recipe

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from Chefs Pencil

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

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from BBC Food

Moules marinière with cream, garlic and parsley

The classic way with mussels - cream, wine, garlic. Oh yeah.

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from BBC Food

Gigantes with tomatoes and greens

This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.

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