Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

Classic apple tarte Tatin

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

Classic apple tarte Tatin

Tarte Tatin is a classic French dessert, and a delicious one too! Browse an irresistible tarte Tatin recipe collection by Great British Chefs.

This visually stunning dish from chef Richard Davies sings with a host of carefully balanced flavours, from fragrant coriander to sweet pineapple

Portland crab with chargrilled pineapple, coconut and cashew nut

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

Classic apple tarte Tatin

The Galvin brothers' version of a tarte Tatin is as good as it gets, packed with lush caramelised apples and served with crème Normande

This visually stunning dish from chef Richard Davies sings with a host of carefully balanced flavours, from fragrant coriander to sweet pineapple

Portland crab with chargrilled pineapple, coconut and cashew nut

This visually stunning dish from chef Richard Davies sings with a host of carefully balanced flavours, from fragrant coriander to sweet pineapple

Creedy Carver duck, crispy cardamom rice, cauliflower & cumin recipe by professional chef Richard Davies  (Uploaded by Santa Maria Foodservice)

Creedy Carver duck, crispy cardamom rice, cauliflower & cumin recipe by professional chef Richard Davies (Uploaded by Santa Maria Foodservice)

Richard Davies

Richard Davies

Michelin star chef Richard Davies creates a fresh crab salad recipe

Michelin star chef Richard Davies from the Bybrook restaurant at the Manor House in Castle Coombe creates a stunning fresh crab salad recipe. Richard adds hi.

Loch Duart Salmon, Brixham Crab, Rye, Sorrel & Apple Juice recipe by professional chef Russell Bateman

Loch Duart Salmon, Brixham Crab, Rye, Sorrel & Apple Juice recipe by professional chef Russell Bateman

Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots ...

Cured pork belly, baked apple and crackling

Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots and crackling

Venison with Butternut Squash, Parmesan and Truffle Mash

Venison with butternut squash, Parmesan and truffle

Richard Davies' venison with Parmesan crust recipe is laced with some sophisticated touches, from crispy shallot rings to diced and puréed butternut squash. A hearty and impressive dish to serve on a chilly day

Michelin-starred chef Richard Davies will step down from his position as executive chef at The Manor House in Castle Combe in January. Description from insidermedia.com. I searched for this on bing.com/images

The four star Manor House Hotel at Castle Combe, Wiltshire, England. Built as a private house, and dating originally from the fourteenth century, the hotel has 48 rooms and km² acres) of gardens.

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

Classic apple tarte Tatin

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

Richard Davies shares the secrets of wonderfully crunchy, delicious pork scratchings

Pork scratchings with baked apple purée

Richard Davies shares the secrets of wonderfully crunchy, delicious pork scratchings

Tarte Tatin

Classic apple tarte Tatin

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

A stunning dish from Chef, Richard Davies at The Bybrook restaurant... Portland crab, pineapple, cucumber and coconut.

A beautiful dish - Portland Crab, pineapple, coconut and cucumber at The Manor House, Castle Combe.

Pinterest
Search