Sub-Zero Wolf - Chefs - Richard Corrigan

Sub-Zero Wolf - Chefs - Richard Corrigan

Everything about Fiona and Sean’s classic wedding came together beautifully at Virginia Park Lodge and with chef Richard Corrigan in the kitchen, this is one we really wish we’d been at!

A Classic Wedding fit for Foodies at Virginia Park Lodge

Everything about Fiona and Sean’s classic wedding came together beautifully at Virginia Park Lodge and with chef Richard Corrigan in the kitchen, this is one we really wish we’d been at!

Irish apple tart. This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day

Irish apple tart

Irish apple tart. This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day

Visiting Chef Richard Corrigan spends an evening in the kitchen with Kevin Dundon for the Tale of Two Chefs at Dunbrody

Visiting Chef Richard Corrigan spends an evening in the kitchen with Kevin Dundon for the Tale of Two Chefs at Dunbrody

Join Irish chef Richard Corrigan and have an Irish inspired lunch at Corrigan's in Mayfair

Join Irish chef Richard Corrigan and have an Irish inspired lunch at Corrigan's in Mayfair

A biography of chef Richard Corrigan on Great British Chefs. Richard Corrigan grew up on a 25 acre farm with no electricity but is now an award-winning chef

A biography of chef Richard Corrigan on Great British Chefs. Richard Corrigan grew up on a 25 acre farm with no electricity but is now an award-winning chef

Virginia Park Lodge located in Virginia, County Cavan, Ireland. Located about an hour west of Dublin, this former hunting lodge dating from the 1700s was recently purchased and renovated by celebrity chef Richard Corrigan. Corrigan's philosophy on using seasonal, locally-sourced ingredients is  always present as much of the food prepared there is grown in the on-site gardens.

Virginia Park Lodge located in Virginia, County Cavan, Ireland. Located about an hour west of Dublin, this former hunting lodge dating from the 1700s was recently purchased and renovated by celebrity chef Richard Corrigan. Corrigan's philosophy on using seasonal, locally-sourced ingredients is always present as much of the food prepared there is grown in the on-site gardens.

Bentley's, on Swallow Street, has been serving world-renowned oysters over its opulent marble bar for the past ten decades. Opening in 1916 and owned by Michelin starred chef Richard Corrigan, this luxurious yet laid-back seafood spot is steeped in history – having begun serving oysters before your even your Grandpa was born.

Bentley's, on Swallow Street, has been serving world-renowned oysters over its opulent marble bar for the past ten decades. Opening in 1916 and owned by Michelin starred chef Richard Corrigan, this luxurious yet laid-back seafood spot is steeped in history – having begun serving oysters before your even your Grandpa was born.

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