This classic chicken recipe from famous French chef Raymond Blanc, made with morel mushrooms and wine, never fails to impress.

Raymond Blanc’s chicken and mushrooms in wine sauce

Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic.

pear + ginger crumble

Le Crumble- easy yet very yummy dessert and goes nicely with a bowl of vanilla ice-cream.

Raymond Blanc: How to Cook Well

Raymond Blanc’s baked cheese “fondue”

Raymond Blanc: How to Cook Well - Baked Scallops, flourless choc cake, Pistachio soufflé with bitter cocoa sorbet

Pistachio Souffle

Chef Raymond Blanc, Chocolate Sorbet, Souffle Recipes, Ice Cream Maker, Pistachios, Christmas Recipes, Sweet Recipes, Vegetarian Recipes, Dinner Party Desserts

A dish by Chef Raymond Blanc

Le Manoir aux Quat'Saisons, starred gourmet restaurant in the country 2 ★, and his chefs welcome you to Oxford for a fine dining experience in a beautiful setting.