Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream

Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream

Pierre Koffmann at the Berkeley, Knightsbridge

Pierre Koffmann at the Berkeley, Knightsbridge

Three-Michelin-star French chef Pierre Koffmann tours a few fave spots in edgy East London. http://bloom.bg/1K0Tg8C

Bloomberg Pursuits on

Three-Michelin-star French chef Pierre Koffmann tours a few fave spots in edgy East London. http://bloom.bg/1K0Tg8C

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

Braised beef cheek in red wine

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!

Pierre Koffmann recipes: Gascony's child

Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

Braised beef cheek in red wine

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

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