Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream
Pierre Koffmann Chef - Great British Chefs
Memories Gascony: Pierre Koffmann
Poire Belle Hélène Recipe - Great British Chefs
Pierre Koffmann at the Berkeley, Knightsbridge
Three-Michelin-star French chef Pierre Koffmann tours a few fave spots in edgy East London. http://bloom.bg/1K0Tg8C
This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer
Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!