Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream

Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses…

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

Braised beef cheek in red wine

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

Braised beef cheek in red wine

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

Pierre Koffmann at the Berkeley, Knightsbridge

Pierre Koffmann is currently the head chef of Koffmann's at The Berkeley hotel in Knightsbridge, London.

Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!

Pierre Koffmann recipes: Gascony's child

Britain’s best French chef, Pierre Koffmann, shares favourite family recipes from his native region .

Poire belle Hélène

Legendary French chef Pierre Koffmann's take on the classic dessert Poire belle Helene is a masterclass in technique and flavour

Three-Michelin-star French chef Pierre Koffmann tours a few fave spots in edgy East London. http://bloom.bg/1K0Tg8C

Bloomberg Pursuits on

Three-Michelin-star French chef Pierre Koffmann tours a few fave spots in edgy East London. http://bloom.bg/1K0Tg8C

The French master Pierre #Koffmann awarded #Chef of the year: http://www.finedininglovers.com/blog/news-trends/aa-hospitality-awards-2012-pierre-koffmann/

Pierre Koffmann Awarded Chef of The Year

The French Chef Pierre Koffmann was last night nominated as chef of the year at the AA Hospitality Awards

Construct London: Koffman’s Identity and Collateral  Construct London designed this bold yet play­ful iden­tity for Koffman’s, a London restau­rant cre­ated by chef Pierre Koffmann. #red #white

Construct London: Koffman’s Identity and Collateral Construct London designed this bold yet play­ful iden­tity for Koffman’s, a London restau­rant cre­ated by chef Pierre Koffmann.

Pierre Koffmann Chef - Great British Chefs

Pierre Koffmann

Pierre Koffmann held three Michelin stars while Chef Patron at La Tante Claire. Now cooking simpler fare, he draws on his Gascon roots to create an array of sensational dishes.

Pierre Koffmann Chef - Great British Chefs

Pierre Koffmann held three Michelin stars while Chef Patron at La Tante Claire. Now at The Berkeley, Koffmann draws on his Gascon roots to create an array of sensational dishes

This is the business:  prune flan, recipe created by renowned Gascon chef Pierre Koffmann. Click on the image and all will be revealed!

Prune flan recipe

Pierre Koffmann's prune flan recipe, a recipe inspired by the traditional cooking of south-west France.

Pierre Koffmann

Pierre Koffmann

Pierre Koffmann held three Michelin stars while Chef Patron at La Tante Claire.

Chef Pierre Koffmann

Pierre Koffmann – ‘A Giant of the Kitchen’

Book Pierre Koffman and make your event stand-out - we are a booking agent for Pierre Koffmann. Pierre Koffmann is a sensational After Dinner Speaker & Keynote Speaker, find out more about hiring Pierre Koffmann & our award-winning service

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