A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

Potted salmon with cucumber, crème fraîche and watercress

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Potted salmon with cucumber, crème fraîche and watercress

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

UK Angela Hartnett Phil Howard launch S. Pellegrino Young Chef 2018

UK Angela Hartnett Phil Howard launch S. Pellegrino Young Chef 2018

@mybookingbox  The Square 6-10 Bruton Street Mayfair, London W1J 6PU  W1J 6PU  44 20 7495 7100  My Booking Box: Book online hotels room, travel ticket, meeting, private dining and restaurant around the world at your budget. #mybookingbox

@mybookingbox The Square 6-10 Bruton Street Mayfair, London W1J 6PU W1J 6PU 44 20 7495 7100 My Booking Box: Book online hotels room, travel ticket, meeting, private dining and restaurant around the world at your budget. #mybookingbox

Risotto of smoked haddock, leeks and cauliflower with a vadouvan dressing

Risotto of smoked haddock, leeks and cauliflower with a vadouvan dressing

Spring salad with goats' milk purée, pickled asparagus and quails’ eggs by Phil Howard - from BBC's Great British Menu blogged by @Monica Shaw

Great British Menu 2014, The Final Banquet

Spring salad with goats' milk purée, pickled asparagus and quails’ eggs by Phil Howard - from BBC's Great British Menu blogged by @Monica Shaw

“It has to be Elystan Street. Phil Howard is one of the greatest chefs of the last decade and he's cooking food that he loves and it shows. It’s also a great addition to Chelsea”. Tom Sellers chef patron of Story

“It has to be Elystan Street. Phil Howard is one of the greatest chefs of the last decade and he's cooking food that he loves and it shows. It’s also a great addition to Chelsea”. Tom Sellers chef patron of Story

Poached apricots with honey ice cream and fresh almonds - Phil Howard

Poached apricots with honey ice cream and fresh almonds

Pinterest
Search