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Potted salmon with cucumber, crème fraîche and watercress

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

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@mybookingbox The Square 6-10 Bruton Street Mayfair, London W1J 6PU W1J 6PU 44 20 7495 7100 My Booking Box: Book online hotels room, travel ticket, meeting, private dining and restaurant around the world at your budget. #mybookingbox

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Great British Menu 2014, The Final Banquet

Spring salad with goats' milk purée, pickled asparagus and quails’ eggs by Phil Howard - from BBC's Great British Menu blogged by @Monica Shaw

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The Square Restaurant, Mayfair London Two Stars Michelin: The guy has been around for years but his performance on the Great British Menu has convinced me I should take the wife...

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BEST RESTAURANTS IN THE WORLD 2015 20. The Ledbury, London, UK The Ledbury is run by Australian chef Brett Graham who trained with British chef Phil Howard at The Square before opening the restaurant in Notting Hill in 2005. Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow is said to be the standout dish at The Ledbury.

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“It has to be Elystan Street. Phil Howard is one of the greatest chefs of the last decade and he's cooking food that he loves and it shows. It’s also a great addition to Chelsea”. Tom Sellers chef patron of Story