A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

Potted salmon with cucumber, crème fraîche and watercress

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

Top class restaurant in the West End.  Chef Phil Howard delivers delicious dishes to his lucky diners.

Top class restaurant in the West End. Chef Phil Howard delivers delicious dishes to his lucky diners.

Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee

Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Michelin starred chef Phil Howard shares a perfect dinner party recipe

Michelin starred chef Phil Howard shares a perfect dinner party recipe

Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles

55 Delicious Websites with Food Photography

Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles

Chef Phil Howard, head chef and co-owner of the two-Michelin-starred The Square, in London, prepares a six-course menu at Hawksworth restaurant Feb. 28 and March 1.

Chef Phil Howard, head chef and co-owner of the two-Michelin-starred The Square, in London, prepares a six-course menu at Hawksworth restaurant Feb. 28 and March 1.

Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles

55 Delicious Websites with Food Photography

Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles

2 Michelin-starred chef Phil Howard creates hand cut strozzapreti with pulled rabbit - YouTube

2 Michelin-starred chef Phil Howard creates hand cut strozzapreti with pulled rabbit - YouTube

Nespresso and Chef Phil Howard Offer Lessons on the Science of Coffee #publicitystunts trendhunter.com

Coffee Cooking Classes

Nespresso and Chef Phil Howard Offer Lessons on the Science of Coffee #publicitystunts trendhunter.com

BEST RESTAURANTS IN THE WORLD 2015 20. The Ledbury, London, UK The Ledbury is run by Australian chef Brett Graham who trained with British chef Phil Howard at The Square before opening the restaurant in Notting Hill in 2005. Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow is said to be the standout dish at The Ledbury.

BEST RESTAURANTS IN THE WORLD 2015 20. The Ledbury, London, UK The Ledbury is run by Australian chef Brett Graham who trained with British chef Phil Howard at The Square before opening the restaurant in Notting Hill in 2005. Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow is said to be the standout dish at The Ledbury.

Spring salad with goats' milk purée, pickled asparagus and quails’ eggs by Phil Howard - from BBC's Great British Menu blogged by @Monica Shaw

Great British Menu 2014, The Final Banquet

Spring salad with goats' milk purée, pickled asparagus and quails’ eggs by Phil Howard - from BBC's Great British Menu blogged by @Monica Shaw

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Potted salmon with cucumber, crème fraîche and watercress

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

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