Phil Fanning

Phil Fanning Chef at Paris House - Great British Chefs

Phil Fanning, Head Chef of Michelin-starred Paris House, during the 1st exclusive event at Gaggenau’s newly refurbished London venue, to celebrate ‘333 years in the making’. Phil used his creative Japanese cooking techniques to deliver a menu reflecting the core Gaggenau values of ‘avant-garde’ and ‘innovation’. Photography by Christian Trampenau.

Phil Fanning, Head Chef of Michelin-starred Paris House, during the 1st exclusive event at Gaggenau’s newly refurbished London venue, to celebrate ‘333 years in the making’. Phil used his creative Japanese cooking techniques to deliver a menu reflecting the core Gaggenau values of ‘avant-garde’ and ‘innovation’. Photography by Christian Trampenau.

Phil Fanning's dazzling dessert is a molecular masterpiece, encapsulating all of the vibrant flavours of Thai green curry in a pineapple dessert

Thai green curried pineapple

Phil Fanning's dazzling dessert is a molecular masterpiece, encapsulating all of the vibrant flavours of Thai green curry in a pineapple dessert

Chefs Recipe: Chocolate Fondant Salted Caramel Popcorn and Caramel Parfait by Phil Fanning at Paris House

Chefs Recipe: Chocolate Fondant Salted Caramel Popcorn and Caramel Parfait by Phil Fanning at Paris House

Steamed Halibut With Rye Crispies Recipe - Great British Chefs

Steamed halibut and rye crispies

Steamed Halibut With Rye Crispies Recipe - Great British Chefs

Phil Fanning shares his spectacular 'snail garden' recipe, complete with braised snails, 'dirt' and snail caviar

Paris House snail garden

Phil Fanning shares his spectacular 'snail garden' recipe, complete with braised snails, 'dirt' and snail caviar

Phil Fanning's playful approach to food is exemplified in this technically dazzling dish, an ode to the Lancashire hotpot

Lancashire hotpot with Meantime beer-braised cockles and cabbage

Phil Fanning's playful approach to food is exemplified in this technically dazzling dish, an ode to the Lancashire hotpot

Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard…

Bouillabaisse with cock crab and poached lobster

Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe. Serve this fish dish as a centrepiece to an ambitious dinner party

Cured mackerel with cucumber, dill and buttermilk

Cured mackerel with cucumber, dill and buttermilk

This intricate, beautify dish from Phil Fanning plays with classic flavour combinations of pickle, dill and mackerel

Paris House snail garden - Phil Fanning

Phil Fanning shares his spectacular 'snail garden' recipe, complete with braised snails, 'dirt' and snail caviar

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