This lamb loin recipe from Phil Carnegie is an absolute abundance of wonderful flavours. The artichokes and the confit tomatoes in this recipe do take a bit of extra time, but are perfect partners with the cooked lamb.
Cooking from the stunning location of Inverlochy Castle, Philip Carnegie provides guests with sophisticated dishes which complement the surroundings perfectly.
This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle
Phil Carnegie Chef at Inverlochy Castle - Great British Chefs
This fantastic duck recipe from Inverlochy Castle's Phil Carnegie combines deliciously soft duck meat with homemade pasta and a creamy butternut squash sauce.
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Rich foie gras is here roasted and served with sweet apple and rootsy truffle. This is not a light, diet-friendly dish - rather, serve with a robust red on a wintry evening.
This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine
Duck confit tortellini with butternut squash velouté and soya jelly- Phil Carnegie
Phil Carnegie's remarkable raspberry recipe combines Scottish raspberries with raspberry sorbet and an iced crème fraiché mousse for a deliciously simple but impactful dish.
White Bean Velouté Recipe With Chorizo - Great British Chefs
A wonderful dessert recipe to bring out the child in all of us from Phil Carnegie. A more grown up version of a chocolate dessert meeting with popcorn. You can buy praline easily online.
Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recipe with rich flavours.
Black Olive Crusted Venison Recipe With Salsify Parsnip
Phil Carnegie's white chocolate fudge recipe works as a creamy dessert or teatime treat. This white chocolate fudge is tasty and simple to make