Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.

Aloo bhindi bhujiya – okra and potatoes

Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.

Peter Joseph creates a wonderfully fragrant vegetarian pie with a twist – two fantastic comfort foods in one, this is a fragrant vegetable biryani topped with a crisp, flaky Jus-Rol puff pastry lid. While it requires a relatively well stocked store cupboard, this curry pie recipe is simple to put together and delicious served with a cooling raita on the side.

Vegetable biryani pie

Peter Joseph creates a wonderfully fragrant vegetarian pie with a twist – two fantastic comfort foods in one, this is a fragrant vegetable biryani topped with a crisp, flaky Jus-Rol puff pastry lid. While it requires a relatively well stocked store cupboard, this curry pie recipe is simple to put together and delicious served with a cooling raita on the side.

Learn more about Peter Joseph, the head chef of Tamarind, and discover his favourite recipes.

Learn more about Peter Joseph, the head chef of Tamarind, and discover his favourite recipes.

Lobster masala

Lobster masala

An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala recipe poaches lobster tails in a fragrant, spiced tomato sauce, making for an easy curry recipe.

An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala recipe poaches lobster tails in a fragrant, spiced tomato sauce, making for an easy curry recipe.

Lobster masala

An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala recipe poaches lobster tails in a fragrant, spiced tomato sauce, making for an easy curry recipe.

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

Tamarind salad

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

Tamarind salad

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

Learn how to make minted lamb chops with pickled pumpkin using Great British Chefs' recipe by Peter Joseph. Get inspired & cook with Sarson's Malt Vinegar.

Learn how to make minted lamb chops with pickled pumpkin using Great British Chefs' recipe by Peter Joseph. Get inspired & cook with Sarson's Malt Vinegar.

Khajur ka halwa (date walnut fudge)- A delicious halwa recipe from chef Peter Joesph, this date and walnut fudge recipe is served hot as a sticky, fragrant dessert – perfect with a scoop of cooling vanilla ice cream.

Khajur ka halwa

Khajur ka halwa (date walnut fudge)- A delicious halwa recipe from chef Peter Joesph, this date and walnut fudge recipe is served hot as a sticky, fragrant dessert – perfect with a scoop of cooling vanilla ice cream.

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