Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.

Aloo bhindi bhujiya – okra and potatoes

Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.

A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind head chef, this is Indian comfort food at its best.

Chicken bhuna

A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind head chef, this is Indian comfort food at its best.

Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.

Aloo bhindi bhujiya – okra and potatoes

Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.

An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala…

Lobster masala

Peter Joseph creates a wonderfully fragrant vegetarian pie with a twist – two fantastic comfort foods in one, this is a fragrant vegetable biryani topped with a crisp, flaky Jus-Rol puff pastry lid. While it requires a relatively well stocked store cupboard, this curry pie recipe is simple to put together and delicious served with a cooling raita on the side.

Vegetable biryani pie

Peter Joseph creates a wonderfully fragrant vegetarian pie with a twist – two fantastic comfort foods in one, this is a fragrant vegetable biryani topped with a crisp, flaky Jus-Rol puff pastry lid. While it requires a relatively well stocked store cupboard, this curry pie recipe is simple to put together and delicious served with a cooling raita on the side.

Learn more about Peter Joseph, the head chef of Tamarind, and discover his favourite recipes.

Learn more about Peter Joseph, the head chef of Tamarind, and discover his favourite recipes.

An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala recipe poaches lobster tails in a fragrant, spiced tomato sauce,…

Lobster masala

An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala recipe poaches lobster tails in a fragrant, spiced tomato sauce,…

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

Tamarind salad

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

Tamarind salad

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

Peter Joseph serves up a spicy marinated sea bass recipe, playfully presented and perfect for a dinner party.

Sea bass marinated in pickled mustard seeds and turmeric

Peter Joseph serves up a spicy marinated sea bass recipe, playfully presented and perfect for a dinner party.

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