Monkfish scampi in beer batter with wild garlic mayonnaise - Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

Monkfish scampi in beer batter with wild garlic mayonnaise

Monkfish scampi in beer batter with wild garlic mayonnaise - Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

The Capitals Christmas Afternoon Tea, created by the Michelin-starred team of acclaimed chef Nathan Outlaw and his head chef, Pete Biggs,...

The Capitals Christmas Afternoon Tea, created by the Michelin-starred team of acclaimed chef Nathan Outlaw and his head chef, Pete Biggs,...

A fantastic hake recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

Breaded hake, asparagus and wild garlic sauce

A fantastic hake recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

The Capitals Christmas Afternoon Tea, created by the Michelin-starred team of acclaimed chef Nathan Outlaw and his head chef, Pete Biggs,...

The Capitals Christmas Afternoon Tea, created by the Michelin-starred team of acclaimed chef Nathan Outlaw and his head chef, Pete Biggs,...

Turbot with cucumber beurre blanc

Turbot with oysters, cabbage and bacon

Turbot with cucumber beurre blanc

Turbot with mussels, sea vegetables and salsify

Turbot with oysters, cabbage and bacon

Turbot with mussels, sea vegetables and salsify

Turbot with herb and lemon frittata, lovage sauce

Turbot with oysters, cabbage and bacon

Turbot with herb and lemon frittata, lovage sauce

Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish

Meantime-cured sea bass with apple and beetroot salad

Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

Bacon, onion and cheddar flatbread

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

This wild garlic mayonnaise from Pete Briggs is a true celebration of spring, perfect for serving up with your favourite fish dishes

Wild garlic mayonnaise

This wild garlic mayonnaise from Pete Briggs is a true celebration of spring, perfect for serving up with your favourite fish dishes

Smoked mackerel, bacon and duck egg.

Recipe: Smoked mackerel, bacon and duck egg

Smoked mackerel, bacon and duck egg.

Banana and Rum Dessert Recipe - Great British Chefs

Banana and rum ice cream with passion fruit, walnuts, white chocolate sauce

Banana and Rum Dessert Recipe - Great British Chefs

Christmas Eve recipes

Turbot with oysters, cabbage and bacon

Christmas Eve recipes

How to pan-fry turbot fillets

Turbot with oysters, cabbage and bacon

How to pan-fry turbot fillets

An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.

Strawberry and champagne sorbet with basil cream and vanilla shortbread

An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.

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