Chef pepin

Chef Pepin visted "The View" on Monday March 30th 2015. He showed the co-hosts how to make Arroz Con Pollo (chicken and rice).  Check out the full recipe below.       Ingredients:  2 ½ lbs. Chicken breast (skinless and boneless) cut in cubesLime or sour orangeGarlic powder4 tablespoons olive oil3 cups parboil rice7 cups chicken broth½ green pepper1 medium onion (peal and whole)1 can (10 oz.) Rotel tomatoes (Mild)2 envelopes “Complete Seasoning” (with garlic, coriander and annatto)…

Chef Pepin makes Arroz Con Pollo (Chicken and Rice) with The View co-hosts.

Book —The Apprentice: My Life in the Kitchen by Jacques Pépin Jacque Pépin. The man Julia Child called the best chef in America wrote a memoir and I have neglected to share it with you. Yes, a few …

Fig, Arugula Prosciutto, Pistachios, and Humboldt Fog Salad cheese/charcuterie plate in salad form!

Anybody watch this chef on public tv?  Does great dishes.

Jacques Pepin: Chocolate covered corn flakes and hazelnuts & chocolate and fruit cups

Chef Pepin Red 4-slice Retro Toaster Oven

Chef Pepin Red 4-slice Retro Toaster Oven

Toaster oven- love this shape, but wish it was in a brighter color (teal, perhaps?

Tilapia Papillon - Powered by @ChefPepin

Tilapia Papillon - Powered by Pepin Hernandez

Chef pepin ❤  The master technician with the most simplified quote in all of cooking...gotta admire Chef Jacques Pepin, I consider him a mentor of mine

Chef pepin ❤ The master technician with the most simplified quote in all of cooking.gotta admire Chef Jacques Pepin, I consider him a mentor of mine

This is an amazingly easy way to make classic French Onion Soup.  The quality of your stock will determine the quality of the soup.  This makes four lovely individual crocks of cheese topped soup, assuming your crocks will hold at least two cups.

Jacques Pepin's Onion Soup Gratinee

This is an amazingly easy way to make classic French Onion Soup. The quality of your stock will determine the quality of the soup. This makes four lovely individual crocks of cheese topped soup, assuming your crocks will hold at least two cups.

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