Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.
Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.
Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn
Crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.
Caesar salad croquettes by Paul Welburn
A delicious seafood starter recipe showcasing the very best of British produce from chef Paul Welburn, using fresh langoustines and fennel.
A recipe for crisp pork croquettes from chef Paul Welburn, made with pig's head and ham hock and served with refreshing apple.
A step by step guide from Great British Chef Paul Welburn on how to…
Paul Welburn has worked with some of Britain’s greatest chefs and held his own Michelin star for five years.
This Sous Vide Blackened Sirloin Steak Recipe from Paul Welburn sees beautiful beef sirloin brined and Cooked Sous Vide before finishing in a Pan for That Wonderful Charred Finish.
A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.