Did I ever tell you how much I love being a blogger? No? Well, just so you know the answer is LOADS. In good part mainly because I get to do loads of pretty awesome like, for example, attending to last week’s 1000 Ways To Love your TOTAL MasterClass with Chef Paul Merrett and a team of fabulous foodie bloggers at La Cucina Caldesi in London.
I was lucky enough to get a couple of tickets for the Dingley Dell's Flying Visits evening at The Victoria in East Sheen last night. This is the pig after the butchery demo! (Hosted by chef Paul Merrett).
Six Senses Ninh Van Bay - Vietnam General Manager Gary Henden welcomes guests to the organic garden for an organic cooking demonstration with visiting chefs Paul Merrett and Anton Manganaro. — at Six Senses Ninh Van Bay - Vietnam.