This brilliantly simple hot banana soufflé recipe from top chef Paul Heathcote can be enjoyed on as a warming wintery dessert
A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote.
Macaroni cheese is a retro favourite and is cooked in households in Britain and beyond. Paul Heathcote shares his own macaroni and cheese recipe
This pumpkin soup recipe, from the incomparable Paul Heathcote, is an excellent warming soup to enjoy on its own or part of a bigger meal.
From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.
A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote
This delicious steak au Poivre recipe from Paul Heathcote is a wonderful way to prepare beef fillet steak at home.
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots by Saveur. From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.
Celebrated Lancastrian chef Paul Heathcote gives his own take on the classic peach Melba recipe - a dessert perfect on a hot summers day
Famed chef Paul Heathcote's crêpes Suzette recipes features all the hallmarks of the classic dessert. Crêpes Suzette makes a wonderful boozy dessert
Retro favourite macaroni cheese receives an upgrade, courtesy of legendary chef Paul Heathcote.
This how to cook Parmesan guide from Great British Chefs explores various interesting ways of cooking with the delicious Parmigiano-Reggiano cheese.
This raspberry trifle can be made with fresh or frozen raspberries, or with other seasonal fruits. It is a deliciously easy trifle recipe from Paul Heathcote.