This brilliantly simple hot banana soufflé recipe from top chef Paul Heathcote can be enjoyed on as a warming wintery dessert

Hot banana soufflé

This brilliantly simple hot banana soufflé recipe from top chef Paul Heathcote can be enjoyed on as a warming wintery dessert

A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote

Pan-fried salmon with mushroom sauce

A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote.

Quick bake macaroni cheese  by Paul Heathcote. Retro favourite macaroni cheese receives an upgrade, courtesy of legendary chef Paul Heathcote

Quick bake macaroni cheese

Macaroni cheese is a retro favourite and is cooked in households in Britain and beyond. Paul Heathcote shares his own macaroni and cheese recipe

An easy indulgence this Cream of Pumpkin and Sage Soup looks so yummy and is perfect for the season

Cream of pumpkin and sage soup

This pumpkin soup recipe, from the incomparable Paul Heathcote, is an excellent warming soup to enjoy on its own or part of a bigger meal.

From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.

A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote

Pan-fried salmon with mushroom sauce

A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote

Quick Bake Macaroni & Cheese -Retro favourite macaroni cheese receives an upgrade, courtesy of legendary chef Paul Heathcote

Quick bake macaroni cheese

Macaroni cheese is a retro favourite and is cooked in households in Britain and beyond. Paul Heathcote shares his own macaroni and cheese recipe

This delicious steak au Poivre recipe from Paul Heathcote is a wonderful way to prepare beef fillet steak at home.

Heathcotes' steak au Poivre

This delicious steak au Poivre recipe from Paul Heathcote is a wonderful way to prepare beef fillet steak at home.

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots Recipe - Saveur.com

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots by Saveur. From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.

Celebrated Lancastrian chef Paul Heathcote gives his own take on the classic peach Melba recipe - a dessert perfect on a hot summers day

Peach melba

Celebrated Lancastrian chef Paul Heathcote gives his own take on the classic peach Melba recipe - a dessert perfect on a hot summers day

Heathcotes’ steak au poivre - Great British Chefs Paul Heathcote

Paul Heathcote's steak au Poivre recipe is a fantastic, peppery way to serve up beef fillet. This is a quick and simple steak dinner best served with chips or roast veg

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots Recipe | SAVEUR

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.

Famed chef Paul Heathcote's crêpes Suzette recipes features all the hallmarks of the classic dessert. Crêpes Suzette makes a wonderful boozy dessert

Crêpes Suzette

Famed chef Paul Heathcote's crêpes Suzette recipes features all the hallmarks of the classic dessert. Crêpes Suzette makes a wonderful boozy dessert

Retro favourite macaroni cheese receives an upgrade, courtesy of legendary chef Paul Heathcote.

Macaroni cheese with basil and garlic

Retro favourite macaroni cheese receives an upgrade, courtesy of legendary chef Paul Heathcote.

This easy 15 minute mushroom risotto recipe from Paul Heathcote is simply delicious. Use an assortment of mushrooms for extra flavour.

Mushroom risotto with Parmesan and truffle oil

This how to cook Parmesan guide from Great British Chefs explores various interesting ways of cooking with the delicious Parmigiano-Reggiano cheese.

This raspberry trifle can be made with fresh or frozen raspberries, or with other seasonal fruits. It is a deliciously easy trifle recipe from Paul Heathcote.

Raspberry trifle

This raspberry trifle can be made with fresh or frozen raspberries, or with other seasonal fruits. It is a deliciously easy trifle recipe from Paul Heathcote.

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