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Pan-fried salmon with mushroom sauce

A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.

TV chef Paul Heathcote fined after ‘flouting’ VAT rules

Heathcote’s Famoue Bread & Butter Pudding: recipe from Chef Paul Heathcote. "This first recipe is one of my most well known dishes – my take on the classic Bread & Butter pudding. This was on my very first menu back in 1990 at The Longridge, and still remains on Heathcotes Brasserie’s menu today. The recipe is the same" http://heathcotes.co.uk/?p=71#

Pan-fried salmon with mushroom sauce

A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote

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Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots by Saveur. From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.

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Macaroni cheese with basil and garlic

Macaroni cheese is a retro favourite and is cooked in households in Britain and beyond. Paul Heathcote shares his own macaroni and cheese recipe

Macaroni cheese with basil and garlic

Retro favourite macaroni cheese receives an upgrade, courtesy of legendary chef Paul Heathcote.

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Hot banana soufflé

This brilliantly simple hot banana soufflé recipe from top chef Paul Heathcote can be enjoyed on as a warming wintery dessert

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots Recipe | SAVEUR

Heathcotes' steak au Poivre

It was a truly odd set of circumstances which led me to spend part of last weekend expounding upon the delights of mixed peppercorns to the most reluctant of

Cream of pumpkin and sage soup

Cream of pumpkin and sage soup. Makes a brilliant light dinner on those cold winter evenings....

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.

Peach melba

Celebrated Lancastrian chef Paul Heathcote gives his own take on the classic peach Melba recipe - a dessert perfect on a hot summers day

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Mushroom risotto with Parmesan and truffle oil

This easy 15 minute mushroom risotto recipe from Paul Heathcote is simply delicious. Use an assortment of mushrooms for extra flavour.

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Best-end of lamb, ‘Provençale herbs’

Paul Heathcote’s lamb loin recipe is simple to prepare with remarkable results. With just a little dash of herbs, you can have an excellent lamb dinner in an hour

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Profiteroles with passion fruit cream and chocolate sauce

Mushroom risotto with Parmesan and truffle oil

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