Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Steak and ale pie with caramelised celeriac

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

6 Cooking Techniques to Master...from the Masters || Famed New Orleans restaurant Brennan's lays claim to the iconic dessert, a combination of caramelized ripe bananas, brown sugar, rum, butter and cinnamon, set on fire and then poured over vanilla ice cream. In 1951, Chef Paul Blangé supposedly named it after loyal customer Richard Foster. Today, Chef Lazone Randolph, who's been at Brennan's for 47 years, is the resident expert. Here, he reveals how to perfect the flambé ritual...

6 Cooking Techniques to Master...from the Masters

6 Cooking Techniques to Master...from the Masters || Famed New Orleans restaurant Brennan's lays claim to the iconic dessert, a combination of caramelized ripe bananas, brown sugar, rum, butter and cinnamon, set on fire and then poured over vanilla ice cream. In 1951, Chef Paul Blangé supposedly named it after loyal customer Richard Foster. Today, Chef Lazone Randolph, who's been at Brennan's for 47 years, is the resident expert. Here, he reveals how to perfect the flambé ritual...

Paul Foster head chef at Mallory Court Hotel - recent visit to Mexico to cook at Alfredo Villanueva’s restaurant

Paul Foster head chef at Mallory Court Hotel - recent visit to Mexico to cook at Alfredo Villanueva’s restaurant

40°C Sous-Vide Salmon with Potato Juice, Jerusalem Artichoke and Sea Vegetables - Sous-Vide Tools

40°C Sous-Vide Salmon with Potato Juice, Jerusalem Artichoke and Sea Vegetables - Sous-Vide Tools

A great list of age-appropriate chores for children. Help raise independent and competent children!

When can I start giving chores to my children?

A great list of age-appropriate chores for children. Help raise independent and competent children!

A team of top chefs who are hoping to raise £50,000 to help combat hunger in Africa by climbing Mount Kilimanjaro have landed a major sponsorship boost from hygiene supplies specialist Chemex.  Renowned UK chefs Ashley Palmer-Watts, John Freeman, Paul Foster and top London Maitre D' Paulo de Tarso will swap the refined surroundings of their elegant dining rooms for the demanding mountain trails leading to the summit of Mount Kilimanjaro in Tanzania.

A team of top chefs who are hoping to raise £50,000 to help combat hunger in Africa by climbing Mount Kilimanjaro have landed a major sponsorship boost from hygiene supplies specialist Chemex. Renowned UK chefs Ashley Palmer-Watts, John Freeman, Paul Foster and top London Maitre D' Paulo de Tarso will swap the refined surroundings of their elegant dining rooms for the demanding mountain trails leading to the summit of Mount Kilimanjaro in Tanzania.

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