Chef Paul Foster to climb Kilimanjaro
Irish strip loin - By Chef Paul Foster
Up and coming British chef, Paul Foster, shares a recipe for beer puffs. The crispy snacks make a fabulous bar snack and can be used to kick off a large meal
Beer pickled onions make a delicious side to fish and are simple to prepare. Try out Paul Foster's recipe for size
Profile for Mallory Court Hotel, one of the 2015 Hosts for Chef Stagiaire Award. Head Chef Paul Foster and F&B Director Simon Haigh.
Paul Foster's densely flavoured malt bread recipe is superb as an accompaniment to soup or simply on its own with a knob of butter
Paul Foster - Head Chef at Mallory Court