Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Steak and ale pie with caramelised celeriac

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Steak and ale pie with caramelised celeriac

Steak and ale pie with caramelised celeriac

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Roast cauliflower and chestnuts will pair well with most proteins; from beef - cod. Curry powder is included by chef Paul Foster to give the side enough of a kick

Roast cauliflower and chestnuts

Roast cauliflower and chestnuts will pair well with most proteins; from beef - cod. Curry powder is included by chef Paul Foster to give the side enough of a kick

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

Bananas Foster Dessert

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6) www.lifeslittlesweets.com

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