Chef pascal aussignac

Primavera Tulips, chef Pascal Aussignac of Club Gascon http://www.greatbritishchefs.com/recipes/primavera-tulips-recipe

Primavera tulips

This glorious tulip recipe from Pascal Aussignac is an unusual spring or summer starter, making spectacular use of fresh seasonal ingredients. Make sure to purchase organic tulips which have not been treated with any pesticides.

Pig's tongue is a real delicacy and is treated with the respect it deserves in this pig's tongue recipe by Toulouse-born chef, Pascal Aussignac

Pork tongue a la ravigote

Pig's tongue is a real delicacy and is treated with the respect it deserves in this pig's tongue recipe by Toulouse-born chef, Pascal Aussignac

This richly satisfying beef with bone marrow recipe combines the intense flavours of beef, oyster and mushroom flavours. - Pascal Aussignac

Beef fillet with marrow bones, oyster sabayon and girolle mushrooms

Beef fillet with marrow bones, oyster sabayon and girolle mushrooms Pascal Aussignac's beef fillet and bone marrow recipe contains a surprising combination of flavours and makes a beautiful winter dish

An elegant canapé recipe from French chef Pascal Aussignac; a creamy Parmesan mousse with thin Parmesan crisps to serve.

Parmesan and potato mousse with Parmesan crisps

The Staff Canteen is the UK’s leading networking website for chefs, with the latest chef jobs, recipe ideas, supplier information & chefs’ resources.

Award-winning French chef, Pascal Aussignac, shares his simple salad Niçoise recipe. A classic salad to be enjoyed in the south of France and beyond

Salade Niçoise

Treat yourself to this yummy Niçoise salad for lunch fromGreat British Chefss

Pascal Aussignac serves up a cake inspired by by his travels to Israel, a spin on babka.

Babka with poppy seeds, sesame seeds and cinnamon and served with Valençay goat's cheese and honey

Pascal Aussignac serves up a cake inspired by by his travels to Israel, a spin on babka.

Cherry clafoutis is a classic dessert. Famed French chef Pascal Aussignac's brilliant clafoutis recipe uses delicious griotte cherries

Griotte cherry clafoutis

This cherry clafoutis recipe is a classic dessert. Famed French chef Pascal Aussignac uses delicious griotte cherries for his version.

This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries

Strawberry tart

A brilliant collection of Summer dessert recipes from the greatest chefs in Britain including Tom Aikens, Marcus Wareing, Nathan Outlaw and Martin Wishart

Duck breast with orange vinaigrette and aromatic polenta fries

Playing on the idea of duck a L'orange, this exquisite dish from Great British Chef, Pascal Aussignac, will wow and satisfy in equal measures.

This rack of lamb recipe from gifted chef Pascal Aussignac comes served with a rustic ratatouille.

Grilled rack of lamb with ratatouille

Grilled rack of lamb with ratatouille. The rack of lamb can also be barbecued

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