An inspiring sous vide beef and blue cheese recipe from chef Ollie Moore, this beautiful dish is paired with vibrant broccoli, cooked three ways,…

Beef and blue cheese with broccoli and smoked pommes anna

An inspiring sous vide beef and blue cheese recipe from chef Ollie Moore, this beautiful dish is paired with vibrant broccoli, cooked three ways,…

Caramelised Yoghurt with Torched Berries - Ollie Moore @ Great British Chefs

Caramelised yoghurt with torched berries

Caramelised Yoghurt with Torched Berries - Ollie Moore @ Great British Chefs

In this delicious summer monkfish recipe, chef Ollie Moore pairs the meaty texture and flavour of monkfish with a rich red wine and caramel sauce

Grilled monkfish with red wine sauce

In this delicious summer monkfish recipe, chef Ollie Moore pairs the meaty texture and flavour of monkfish with a rich red wine and caramel sauce

Rich, creamy and indulgent, Ollie Moore's lemon posset recipe makes a delicious dessert that's sure to impress. Ollie includes a homemade lemon curd recipe and tops with the marshmallow texture of Italian meringue, with shavings of caramelised white chocolate.

Lemon posset with caramelised white chocolate and meringue

Rich, creamy and indulgent, Ollie Moore's lemon posset recipe makes a delicious dessert that's sure to impress. Ollie includes a homemade lemon curd recipe and tops with the marshmallow texture of Italian meringue, with shavings of caramelised white chocolate.

Radicchio and Blood Orange Recipe - Great British Chefs

Chargrilled radicchio and blood orange dressing

A simple citrus meringue recipe from Chef Ollie Moore, here flavour is added with fragrant lemon and lime zest to create a perfect base for puddings and desserts.

Citrus meringue

A simple citrus meringue recipe from Chef Ollie Moore, here flavour is added with fragrant lemon and lime zest to create a perfect base for puddings and desserts.

An inspiring sous vide beef and blue cheese recipe from chef Ollie Moore, this beautiful dish is paired with vibrant broccoli, cooked three ways, to complement the tender beef rump.

Beef and blue cheese with broccoli and smoked pommes anna

An inspiring sous vide beef and blue cheese recipe from chef Ollie Moore, this beautiful dish is paired with vibrant broccoli, cooked three ways, to complement the tender beef rump.

Ollie Moore's bacon jam recipe is simple, quirky and tasty

Bacon jam

Ollie Moore's bacon jam recipe is simple, quirky and tasty

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