A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist.

Chocolate mousse with crème fraîche sorbet and vanilla squash

A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist.

Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

Rice pudding and rhubarb with ginger crumble

Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

Cauliflower with apple, raisin and cheddar

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

SOUS VIDE BEEF FILLETS WITH BRAISED OXTAIL AND ARTICHOKES - If you're looking for challenging beef recipe to use with your sous vide water bath we think you will love this dish from Great British Chef Nigel Mendham.

SOUS VIDE BEEF FILLETS WITH BRAISED OXTAIL AND ARTICHOKES - If you're looking for challenging beef recipe to use with your sous vide water bath we think you will love this dish from Great British Chef Nigel Mendham.

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well as a peanut crunch and parfait

Peanut, caramelised banana, sorbet and banana cake

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well as a peanut crunch and parfait

Chef Nigel Mendham allows pollock to be the star of his sous vide recipe. The poached pollock is matched with earthy celeriac, steamed mussels and crunchy hazelnuts. A fantastic poached fish recipe.

Pollock with celeriac and mussels

Chef Nigel Mendham allows pollock to be the star of his sous vide recipe. The poached pollock is matched with earthy celeriac, steamed mussels and crunchy hazelnuts. A fantastic poached fish recipe.

CHOCOLATE MOUSSE WITH CREME FRAICHE SORBET AND SOUS VIDE VANILLA SQUASH - If you're a fan of chocolate we think that you will love this sensational recipe from Great British Chef Nigel Mendham. The sous vide vanilla squash compliments the chocolate perfectly.

CHOCOLATE MOUSSE WITH CREME FRAICHE SORBET AND SOUS VIDE VANILLA SQUASH - If you're a fan of chocolate we think that you will love this sensational recipe from Great British Chef Nigel Mendham. The sous vide vanilla squash compliments the chocolate perfectly.

Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

Mustard panna cotta with heritage beetroot and goat’s cheese crumble

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

Cauliflower cheese has just become sophisticated! This recipe from GB chef Nigel Mendham uses raisins, apples and delicious purées to create a grown-up classic

Cauliflower cheese has just become sophisticated! This recipe from GB chef Nigel Mendham uses raisins, apples and delicious purées to create a grown-up classic

Pinterest
Search