Nigel Haworth takes top prize at Craft Guild of Chefs Awards 2017
Developing a range of premium quality, ready meals working with chef Nigel Haworth and the team at Northcote Manor, Blackburn
Chef Nigel Haworth
SOUS VIDE BUTTERED PINK TROUT WITH BLACK PUDDING AND MUSTARD FOAM - For a fish dish that packs a punch, try this truly delicious sous vide recipe with trout and black pudding from chef Nigel Haworth.
Northcote Manor one of the finest restaurant in Lancashire is well-known for its outstanding gourmet food arranged by the Michelin Star Chef Nigel Haworth.
Michelin star chef Nigel Haworth
Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.
Nigel Haworth Chef - Great British Chefs
A dish by Michelin Star Chef Nigel Haworth