Pinterest • The world’s catalogue of ideas
from Great British Chefs

Melting ginger pudding with iced double cream and caramel custard

Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.

from BBC Good Food

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

A restaurant-quality light lunch dish from Lancashire-based Michelin-starred chef Nigel Haworth

NIGEL SLATER'S GNOCCHI with SPINACH & DOLCELATTE [Italy] [Nigel Slater] [theguardian]

from Channel 4

Lancashire Hotpot

Guest chef Nigel Haworth shows us how to make the perfect Lancashire hotpot with Red Cabbage

Nigel Slater’s chicken with apricots and coconut milk recipe | Best Nigel Slater recipes | Red Online


Sample Nigel Slater's fig and goat's cheese focaccia for your Christmas starter. | Best Christmas starter recipes | Christmas Recipes - Visit for the full recipe.

from Great British Chefs

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Lancashire lamb hot pot.- 1) start on the pickled cabbage. Half and quarter the red cabbage. De-vein away the large stem and finely slice the red cabbage leaves. Salt the red cabbage well in a colander for 2-3 hours until a deep rich colour is achieved 2. Drain and wash away the salt – pat dry. Place all the vinegars, wine and sugar in a pan and cook on a med heat for 6-8 mins or until reduced by half 3. Meanwhile, place the star anise, bay leaves, peppercorns, cloves, cinnamon stick..cont