Developing a range of premium quality, ready meals working with chef Nigel Haworth and the team at Northcote Manor, Blackburn

Developing a range of premium quality, ready meals working with chef Nigel Haworth and the team at Northcote Manor, Blackburn

A delightful scallop starter recipe by Nigel Haworth, served with a smooth, buttery scallop roe pâté.

Orkney scallop, salmon belly, sea vegetables

A delightful scallop starter recipe by Nigel Haworth, served with a smooth, buttery scallop roe pâté.

Treacle salmon, scallops, pickled ginger recipe by professional chef Nigel Haworth

Treacle salmon, scallops, pickled ginger recipe by professional chef Nigel Haworth

Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.

Melting ginger pudding with iced double cream and caramel custard

Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

Chef Nigel Haworth, Cauliflower Recipes, Bay Leaves, Morecambe, Shrimp, Bays, Cauliflowers, Star Chef, Michelin Star

This striking autumnal mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres, resulting in wonderfully tender, moist slices. This recipe is from Northcote’s tasting menu, so to make a full-sized portion you will need to increase the quantity of mutton and artichokes.

Sous vide mutton loin with honey and mint dressing and Jerusalem artichoke purée

This autumnal sous vide mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres.

Nigel Haworth - Buttered pink trout with black pudding and mustard foam

Sous-Vide Buttered Pink Trout with Black Pudding and Mustard Foam - Sous-Vide Tools

Celebrity chefs serves up cooking masterclass to kids  ||     Chef Nigel Haworth, visits Witton Park Academy, Blackburn to give a cooking workshop to pupils.  http://www.lancashiretelegraph.co.uk/news/15551463.Celebrity_chefs_serves_up_cooking_masterclass_to_kids/?utm_campaign=crowdfire&utm_content=crowdfire&utm_medium=social&utm_source=pinterest

Chef Nigel Haworth, visits Witton Park Academy, Blackburn to give a cooking workshop to pupils.

Nigel Haworth

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Top Lancastrian chef, Nigel Haworth, shares the ultimate Lancashire hotpot recipe containing lamb - a dish he famously cooked on Great British Menu

Nigel Haworth Chef - Great British Chefs

Nigel Haworth

Nigel Haworth is a chef known for his work at Northcote Manor in the north west of England. He creates seasonal British dishes which carry a real wow factor

Nigel Haworth

Nigel Haworth

Nigel Haworth is one of several Accrington & Rossendale College catering students to gain and hold a Michellin Star. He is co-owner of the outstanding Northcote Manor and showed off his skills with a winning appearance on Great British Menu.

Nigel Haworth takes top prize at Craft Guild of Chefs Awards 2017

Chef Nigel Haworth and Northcote Manor received the top honour at the Craft Guild of Chefs Awards last week June).

Bring a touch of Michelin quality to your next dinner party with this mutton recipe by Nigel Haworth, featuring tender loin of mutton and a creamy Jerusalem artichoke purée. To add texture the chef finishes the dish with an artichoke crisp and a honey and mint dressing.

Sous vide mutton loin with honey and mint dressing and Jerusalem artichoke purée

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