Turbot with tartare sauce 'my way'

Nathan Outlaw, Cornwall's Mr Fish at Restaurant Nathan Outlaw at Rock in Cornwall. Amongst numbers of known chefs Nathan worked for Rick Stein, just across the Camel Estuary. Now he runs his own 2 Michelin starred restaurant.

Nathan Outlaw, Cornwall's Mr Fish at Restaurant Nathan Outlaw at Rock in Cornwall. Amongst numbers of known chefs Nathan worked for Rick Stein, just across the Camel Estuary. Now he runs his own 2 Michelin starred restaurant.

Red mullet with girolles and roasted garlic aïoli recipe by professional chef Nathan Outlaw

Red mullet with girolles and roasted garlic aïoli recipe by professional chef Nathan Outlaw

A delightful thyme crackers recipe from award-winning chef, Nathan Outlaw, can be a perfect partner to cheese, cured meat or smoked salmon

Thyme crackers

Delightful thyme crackers recipe from award-winning chef, Nathan Outlaw, can be a perfect partner to cheese, cured meat or smoked salmon

A great easy chutney recipe from Cornish chef Nathan Outlaw, with warming spices and plenty of fruit.

Pear and ginger chutney

A great easy chutney recipe from Cornish chef Nathan Outlaw, with warming spices and plenty of fruit.

An easy vegetable crumble recipe, this dish from chef Nathan Outlaw makes a great vegetarian main meal.

Vegetable crumble

An easy vegetable crumble recipe, this dish from chef Nathan Outlaw makes a great vegetarian main meal.

Cheese Oatcakes - Great British Chefs

Cheese oatcakes

Christmas tea

High Tea is something we plan to show our son, but imagine it at Christmas! -janis "Christmas Afternoon Tea At The Capital Hotel"

Impress your guests with an exclusive oyster recipe shared by chef Nathan Outlaw from his eponymous restaurant. Get the recipe on finedininglovers.com

Pickled Porthilly Oysters with Cucumber, Gherkins and Green Chilli

An exclusive oyster recipe shared by chef Nathan Outlaw, from the eponymous restaurant, served at the international launch of Food on the Edge 2017 in London.

Crab, Kohlrabi, Seaweed and Crab Dressing recipe by professional chef Nathan Outlaw

Chefs often regard crab meat as a two-in-one ingredient. While white meat contains a light and sweet flavour the brown meat is often richer in taste meaning it can

Cornish based chef, Nathan Outlaw combines a chicory tart recipe with a divine pear and walnut salad recipe and deep fried blue cheese

Chicory tart with walnut and pear salad and deep fried blue cheese

Cornish based chef, Nathan Outlaw combines a chicory tart recipe with a divine pear and walnut salad recipe and deep fried blue cheese

My interview with British seafood chef Nathan Outlaw as he preps to open his first restaurant outside the UK, in Dubai, at Burj Al Arab. #michelin #nathanoutlaw #burjalarab

My interview with British seafood chef Nathan Outlaw as he preps to open his first restaurant outside the UK, in Dubai, at Burj Al Arab.

Chef Nathan Outlaw loves this pan-fried bream with spring vegetable nage.

My favourite dish: Nathan Outlaw's pan-fried bream recipe

Chef Nathan Outlaw loves this pan-fried bream with spring vegetable nage.

El chef Nathan Outlaw nos recomienda probar algo nuevo. Con esta receta podrás preparar un salmón para Navidad con especias.

Salmón de Navidad con especias

El chef Nathan Outlaw nos recomienda probar algo nuevo. Con esta receta podrás preparar un salmón para Navidad con especias.

Port Isaac Lobster, Broad Beans, Ginger and Onion recipe by professional chef, Nathan Outlaw

The American, or Maine lobster, thought to be the biggest and best of its kind, along with the smaller European lobster are the two most popular varieties amongst

Smoked lobster with saffron and basil mayonnaise recipe by professional chef Nathan Outlaw

Smoked lobster with saffron and basil mayonnaise recipe by professional chef Nathan Outlaw

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