Mmmmm... bacon! This is a recipe from Chef Michael Smith that someone posted on Facebook. Once I saw it, I knew I had to make it! One piece of advice - go light on the salt because the bacon and cheddar both have plenty.
Michael Smiths Brown Butter Mashed Potatoes - if you brown the butter before the potatoes are done, splash a bit of cold water into it to stop the cooking process, the excess water will evaporate quickly (or a gentle simmer will coax it out) but will prevent the butter from burning