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Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Assiette of apples with apple sorbet, panna cotta and butterscotch sauce - Matthew Tomkinson

Assiette of apples with apple sorbet, panna cotta and butterscotch sauce

Great British Chef Matthew Tomkinson presents an intricate and delicious recipe for a sweet assiette of apples. Enjoy at an autumnal dinner party

This surprisingly easy gazpacho recipe from Michelin star winning chef Matthew Tomkinson is the taste of British summer in a bowl.

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish by Matthew Tomkinson

Matthew Tomkinson's assiette of strawberries recipe is a decadent strawberry dessert fit for any grand occasion or dinner party. The balsamic ice cream is a revelation, offering a complementary sharpness to flatter the strawberry components.---lovely!

Assiette of strawberries with balsamic vinegar ice cream

An assiette of Sweet Eve strawberries with balsamic vinegar ice cream from chef Matthew Tomkinson to keep the summer going.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - Matthew Tomkinson

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass

Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce.

Fillet of sea bass with Parma ham, sauté artichokes and watercress

Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce.

Sweet Assiette of Apples - with apple sorbet, panna cotta and butterscotch sauce Great British Chefs

Assiette of apples with apple sorbet, panna cotta and butterscotch sauce

Sweet Assiette of Apples - with apple sorbet, panna cotta and butterscotch sauce - For the budding masterchef try this amazing recipe which features the instructions for 3 sublime desserts which will impress any guest - Great British Chefs

A beautifully simple guacamole recipe from Great British Chef Matthew Tomkinson makes a wonderful summer side

Guacamole

Browse through our range of tasty dip recipes on Great British Chefs, including salsa, guacamole, hummus and more.

Michelin Star Chef- Matthew Tomkinson cooks scallops, line caught Seabas...

Matthew Tomkinson is the Head Chef The Montagu Arms, The New Forest. Matt talks and cooks us through his Line Caught Sea Bass (video)

A beautifully simple guacamole recipe from Great British Chef Matthew Tomkinson makes a wonderful summer side

Guacamole

This rustic guacamole recipe from Matthew Tomkinson stays true to the fresh and spicy flavours of the Mexican classic. Using ripe avocados and fresh, quality tomatoes to make the guacamole even more impactful.

This luxurious beef fillet recipe from esteemed British chef, Matthew Tomkinson, should be enjoyed in winter when Jerusalem Artichokes are in season

Hatchet Herd Dexter beef with Jerusalem artichoke gratin

In this beef fillet steak recipe, Matthew Tomkinson uses Jerusalem artichokes with bacon to serve alongside deliciously-cooked beef to create a rustic dish perfect for a sumptuous supper.

This gazpacho recipe by Matthew Tomkinson uses chilled cucumber and horseradish and is paired with a crab salad and pickled white radish

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

This gazpacho recipe by Matthew Tomkinson uses chilled cucumber and horseradish and is paired with a crab salad and pickled white radish

Great British Chef Matthew Tomkinson presents an intricate and delicious recipe for a sweet assiette of apples. Enjoy at an autumnal dinner party

Assiette of apples with apple sorbet, panna cotta and butterscotch sauce

Learn how to confit duck using the sous vide method in our handy How To - a method that cuts waste but stays big on flavour

Passion Fruit & White Chocolate Cheesecake - Great British Chefs

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Matthew Tomkinson's colourful hake recipe is packed with the flavours of Provence and is relatively simple to put together

Hake with courgettes, Provençal mussel sauce and crispy breadcrumbs

Hake is enjoyed much more frequently on the continent than it is here, and Matthew Tomkinson draws on the flavours of Provence for this hake and mussels recipe.