Poached Gigha halibut, smoked almond pesto and Seaweed butter sauce recipe by professional chef Matt Worswick

Poached Gigha halibut, smoked almond pesto and Seaweed butter sauce recipe by professional chef Matt Worswick

Chocolate aero with dark chocolate mousse and salted caramel - Great British Chefs

Chocolate aero with dark chocolate mousse and salted caramel

Presentation/salted caramel: A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

Gariguette strawberries and vanilla parfait

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

An individual serving of the £10,000 pudding made by Michelin star chef Matt Worswick, 28, who is executive chef at Wirral's Thornton Hall Hotel.

Chef makes £10,000 Christmas pudding with edible gold and £14K brandy

An individual serving of the pudding made by Michelin star chef Matt Worswick, who is executive chef at Wirral's Thornton Hall Hotel.

Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

Roast wood pigeon with black pudding and baby beets

Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

Poached Gigha halibut, smoked almond pesto and Seaweed butter sauce recipe by professional chef Matt Worswick

Poached Gigha halibut, smoked almond pesto and Seaweed butter sauce recipe by professional chef Matt Worswick

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe

5 Questions - Matt Worswick, Executive Chef @ The Lawns, Thornton Hall Hotel & Spa

Seared sea bass with salt-baked heritage carrots

Seared sea bass with salt-baked heritage carrots

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Scottish Lobster, compressed apple, marigold and lobster bisque recipe by professional chef Matt Worswick, The Latymer at Pennyhill Park  (Uploaded by Seafood from Scotland)

Scottish Lobster, compressed apple, marigold and lobster bisque recipe by professional chef Matt Worswick, The Latymer at Pennyhill Park (Uploaded by Seafood from Scotland)

Poached Gigha halibut, smoked almond pesto and Seaweed butter sauce

Poached Gigha halibut, smoked almond pesto and Seaweed butter sauce

Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.

Chocolate aero with dark chocolate mousse and salted caramel

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

Foie Gras Parfait Recipe with Apricot and Chamomile Granola - Great British Chefs

Foie gras parfait with apricot and chamomile granola

Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.

Seared sea bass with salt-baked heritage carrots by Matt Worswick.

Seared sea bass with salt-baked heritage carrots

Scallops, confit chicken wing, BBQ corn and lovage recipe by professional chef Matt Worswick, The Latymer at Pennyhill Park (uploaded by Seafood from Scotland)

Scallops, confit chicken wing, BBQ corn and lovage recipe by professional chef Matt Worswick, The Latymer at Pennyhill Park (uploaded by Seafood from Scotland)

Gariguette strawberries and vanilla parfait

Gariguette strawberries and vanilla parfait

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

Alain Ducasse's pistachio and strawberry dessert for Chelsea Flower Show

Gariguette strawberries and vanilla parfait

Pinterest
Search