Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.
Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.
This delicious soup, devised by chef Matt Worswick to celebrate Le Creuset's new Moorland Mist range, uses the best of autumn's seasonal flavours. Plus, we chat to Matt about his inspiration and life after Great British Menu
An individual serving of the £10,000 pudding made by Michelin star chef Matt Worswick, 28, who is executive chef at Wirral's Thornton Hall Hotel.
Seared sea bass with salt-baked heritage carrots by Matt Worswick.