Presentation/salted caramel: A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
5 Questions - Matt Worswick, Executive Chef @ The Lawns, Thornton Hall Hotel & Spa
Great British Chefs: Recipes from the UK's Best Chefs
An individual serving of the pudding made by Michelin star chef Matt Worswick, who is executive chef at Wirral's Thornton Hall Hotel.
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.
Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.
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Scallops with Leeks and Dill Recipe - Great British Chefs