A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.
A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.
Foie Gras Parfait Recipe with Apricot and Chamomile Granola - Great British Chefs
Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.
Chef Matt Worswick pairs succulent scallops with crispy chicken, leeks and dill.
Seared sea bass with salt-baked heritage carrots by Matt Worswick.
Roast Wood Pigeon Recipe with Black Pudding - Great British Chefs