Chef Matt Gillan launches £80k crowdfund for Brighton restaurant
south lodge hotel
Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel
Feast with a Chef - Matt Gillan
Tonka Bean Panna Cotta - Great British Chefs
Matt Gillan, Head Chef at The Pass, South Lodge August 2014
Matt Gillan’s veggie dish combines the flavours of mushroom, blue cheese, cherry vinegar and chocolate to make a dazzling starter
A Recipe by Matt Gillan.