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from Great British Chefs

Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel

from Great British Chefs

Tonka bean panna cotta with popcorn crumble and soy sauce gel

Matt Gillan shares a stunning tonka bean recipe, using the rare ingredient in a panna cotta with some dazzling popcorn-based accompaniments

from Mail Online

Tom Parker Bowles reviews The Pass: I can't stand the heat... so get me out of the kitchen – food this good deserves a proper dining room

The food often dazzles and thrills and delights. The Pass has a serious kitchen. And Head Chef Matt Gillan has talent to spare (pictured: rose veal, baby carrots and raspberries)

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from Great British Chefs

Lamb sweetbreads with pea, watermelon, anchovy and saffron crisp

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from Great British Chefs

Steamed duck leg with glazed carrots, lemon and turnip

from Great British Chefs

Braised pig's head with black pudding and pumpkin

Matt Gillan shares a pig's head recipe that is not for the squeamish. See how he serves up a snout with black pudding and pumpkin in this im...

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from Great British Chefs

Duck breast salad with burnt coconut, pineapple and cashews

Matt Gillan's stunning duck with pineapple recipe features a thrilling combination of flavours; from burnt coconut to soy glazed cashews