Chef Matt Gillan launches £80k crowdfund for Brighton restaurant
south lodge hotel
Matt Gillan, Head Chef at The Pass, South Lodge August 2014
Matt Gillan to open debut Brighton restaurant
Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel
Tonka Bean Panna Cotta - Great British Chefs
The Forest - mentored by Matt Gillan of The Pass, South Lodge. Chocolate & pine, Blackberry & Lime Soil, Pistachio Moss, Truffled Honey & Pickled Semiji. Just the Madd Hatter missing!
Matt Gillan shares a pig's head recipe that is not for the squeamish. See how he serves up a snout with black pudding and pumpkin in this im...
MICHELIN starred chef Matt Gillan is calling on foodies to fund the renovation of the rear garden at his new restaurant