This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan

The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan

Chef Mark Jordan to leave The Atlantic Hotel

Chef Mark Jordan to leave The Atlantic Hotel

Treasure Island - Chef Mark Jordan celebrates Jersey's bounty with his luxurious fish pie masterclass. Tutored tasting - Smokin' hot veg for your barbecue. Business lessons from The Caterer's HR Forum. To subscribe go to www.thecaterer.com/subscribe

Treasure Island - Chef Mark Jordan celebrates Jersey's bounty with his luxurious fish pie masterclass. Tutored tasting - Smokin' hot veg for your barbecue. Business lessons from The Caterer's HR Forum. To subscribe go to www.thecaterer.com/subscribe

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble

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