This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Pan-roast sea bass fillet with fresh garden peas and seared Jersey scallops

Pan-roast sea bass fillet with Jersey scallops and peas

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Chef Mark Jordan to leave The Atlantic Hotel

Chef Mark Jordan to leave The Atlantic Hotel

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble

Crab

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble

Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

A classy new take apple pie / apple crumble from Chef Mark Jordan -- Apple Galette [Great British Chefs]

A classy new take apple pie / apple crumble from Chef Mark Jordan -- Apple Galette [Great British Chefs]

Bouillabaisse, bok choi and saffron aioli

Bouillabaisse, bok choi and saffron aioli. *****This is only for inspiration as I have never thought of using bok choy in a Bouillabaisse until now. Other than that not very fond of the whole veal stock seafood thingy - Brandon

An Interview With Chef Mark Jordan of Ocean Restaurant and Mark Jordan at the Beach on Jersey http://glam.co.uk/2012/11/an-interview-with-chef-mark-jordan/

An Interview With Chef Mark Jordan of Ocean Restaurant and Mark Jordan at the Beach on Jersey http://glam.co.uk/2012/11/an-interview-with-chef-mark-jordan/

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