Mark Jordan's original idea for this dessert was to have a slant of an old classic – the apple crumble with vanilla custard – but over time it has developed into this gorgeous galette recipe with the addition of apple jelly and black butter ice cream.
(PHOTO: Atlantic Hotel) Traditional Christmas UK breaks: The Atlantic Hotel, Jersey (If you fancy really treating yourself this Christmas, head off to Jersey and book in at The Atlantic Hotel. The family-owned hotel overlooking the impressive St Ouen’s Bay is an upmarket home away from home. In the hotel’s Michelin starred Ocean restaurant, Executive Head Chef Mark Jordan has used premium local produce to create a series of special Christmas menus to be enjoyed throughout the stay. ...)
Bouillabaisse, bok choi and saffron aioli. *****This is only for inspiration as I have never thought of using bok choy in a Bouillabaisse until now. Other than that not very fond of the whole veal stock seafood thingy - Brandon