This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Pan-roast sea bass fillet with fresh garden peas and seared Jersey scallops

Pan-roast sea bass fillet with Jersey scallops and peas

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble

Crab

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble

Chef Mark Jordan to leave The Atlantic Hotel

Chef Mark Jordan to leave The Atlantic Hotel

Treasure Island - Chef Mark Jordan celebrates Jersey's bounty with his luxurious fish pie masterclass. Tutored tasting - Smokin' hot veg for your barbecue. Business lessons from The Caterer's HR Forum. To subscribe go to www.thecaterer.com/subscribe

Treasure Island - Chef Mark Jordan celebrates Jersey's bounty with his luxurious fish pie masterclass. Tutored tasting - Smokin' hot veg for your barbecue. Business lessons from The Caterer's HR Forum. To subscribe go to www.thecaterer.com/subscribe

Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

(PHOTO: Atlantic Hotel)  Traditional Christmas UK breaks:  The Atlantic Hotel, Jersey (If you fancy really treating yourself this Christmas, head off to Jersey and book in at The Atlantic Hotel. The family-owned hotel overlooking the impressive St Ouen’s Bay is an upmarket home away from home. In the hotel’s Michelin starred Ocean restaurant, Executive Head Chef Mark Jordan has used premium local produce to create a series of special Christmas menus to be enjoyed throughout the stay. ...)

(PHOTO: Atlantic Hotel) Traditional Christmas UK breaks: The Atlantic Hotel, Jersey (If you fancy really treating yourself this Christmas, head off to Jersey and book in at The Atlantic Hotel. The family-owned hotel overlooking the impressive St Ouen’s Bay is an upmarket home away from home. In the hotel’s Michelin starred Ocean restaurant, Executive Head Chef Mark Jordan has used premium local produce to create a series of special Christmas menus to be enjoyed throughout the stay. ...)

Bouillabaisse, bok choi and saffron aioli

Bouillabaisse, bok choi and saffron aioli. *****This is only for inspiration as I have never thought of using bok choy in a Bouillabaisse until now. Other than that not very fond of the whole veal stock seafood thingy - Brandon

This November, The Atlantic Hotel in Jersey will host 8 top chefs from across Britain and Europe for the inaugural Eat Jersey Food Festival.   Acclaimed chefs from across the British Isles and France will join Executive Head Chef, Mark Jordan, for the three-day gourmet event designed to celebrate the island’s finest produce.  http://www.slh.com/hotels/the-atlantic-hotel/

This November, The Atlantic Hotel in Jersey will host 8 top chefs from across Britain and Europe for the inaugural Eat Jersey Food Festival. Acclaimed chefs from across the British Isles and France will join Executive Head Chef, Mark Jordan, for the three-day gourmet event designed to celebrate the island’s finest produce. http://www.slh.com/hotels/the-atlantic-hotel/

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