This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.
Pan-roast sea bass fillet with fresh garden peas and seared Jersey scallops
Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.
Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London
The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan
Chef Mark Jordan to leave The Atlantic Hotel
Treasure Island - Chef Mark Jordan celebrates Jersey's bounty with his luxurious fish pie masterclass. Tutored tasting - Smokin' hot veg for your barbecue. Business lessons from The Caterer's HR Forum. To subscribe go to www.thecaterer.com/subscribe
Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble
Galette of Cox’s apple and mint opaline, black butter ice cream