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from Great British Chefs

Pan-roast sea bass fillet with Jersey scallops and peas

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from Great British Chefs

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

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from Great British Chefs

Seared langoustine tails with caramelised bacon, apple and vanilla purée, Brazil nuts and pancetta

Seared langoustine tails with caramelised bacon, apple and vanilla purée, Brazil nuts and pancetta by Mark Jordan

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from Great British Chefs

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

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from Great British Chefs

Galette of Cox’s apple and mint opaline, black butter ice cream

Mark Jordan's original idea for this dessert was to have a slant of an old classic – the apple crumble with vanilla custard – but over time it has developed into this gorgeous galette recipe with the addition of apple jelly and black butter ice cream.

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from Great British Chefs

Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce

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from Great British Chefs

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble

Mark Jordan's sole recipe features Jersey Royals crushed with crab meat and a flavourful velouté, complimenting a beautifully thick-cut pan roasted sole fillet.

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(PHOTO: Atlantic Hotel) Traditional Christmas UK breaks: The Atlantic Hotel, Jersey (If you fancy really treating yourself this Christmas, head off to Jersey and book in at The Atlantic Hotel. The family-owned hotel overlooking the impressive St Ouen’s Bay is an upmarket home away from home. In the hotel’s Michelin starred Ocean restaurant, Executive Head Chef Mark Jordan has used premium local produce to create a series of special Christmas menus to be enjoyed throughout the stay. ...)

from Great British Chefs

Honey-roasted breast of duck with griottine cherries

A collection of tasty meat recipes, including game pie, roast turkey, rabbit loin, oxtail, spice-crusted lamb rack, roast grouse, venison burgers and lamb shanks.

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from Great British Chefs

Bouillabaisse, bok choi and saffron aioli

Bouillabaisse, bok choi and saffron aioli. *****This is only for inspiration as I have never thought of using bok choy in a Bouillabaisse until now. Other than that not very fond of the whole veal stock seafood thingy - Brandon

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