Roasted Garlic Turkey Meatballs with Spicy Cranberry Glaze
This is one super quick, flavorful and Spicy Cranberry Glaze that incorporates fresh ginger, orange, serrano pepper for a little kick and apple cider vinegar. A quick sauté and then blended, it thickens, coats and adds so much cranberry goodness to any meatball.
Bouillabaisse, bok choi and saffron aioli. *****This is only for inspiration as I have never thought of using bok choy in a Bouillabaisse until now. Other than that not very fond of the whole veal stock seafood thingy - Brandon