Fabulous ingredients from the Channel island of Jersey elegantly enhanced by the Michelin starred chef Mark Jordan. Mark's fine dining restaurant at The Atlantic Hotel features in The Good Taste Guide: Jersey, www.goodtasteguides.com

Pan-roast sea bass fillet with Jersey scallops and peas

A beautifully simple sea bass fillet recipe, Mark Jordan pairs fresh shelled peas with seared scallops and pan roasted sea bass for a magnificent summer meal.

Jersey beef fillet with St Ouen’s bay lobster ravioli and summer vegetables recipe by professional chef Mark Jordan

Jersey beef fillet with St Ouen’s bay lobster ravioli and summer vegetables recipe by professional chef Mark Jordan

This duck breast recipe from Mark Jordan showcases the fantastic fowl, which has a great fat to meat ratio.

Honey-roasted breast of duck with griottine cherries

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Fillet of Cod, Poached Hen's Egg & Crushed Jersey Royals, a recipe from chef Mark Jordan - Great British Chefs

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce. Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Chef Mark Jordan to leave The Atlantic Hotel

Mark Jordan is to step down as executive head chef at The Atlantic Hotel in Jersey after 13 years.

Treasure Island - Chef Mark Jordan celebrates Jersey's bounty with his luxurious fish pie masterclass. Tutored tasting - Smokin' hot veg for your barbecue. Business lessons from The Caterer's HR Forum. To subscribe go to www.thecaterer.com/subscribe

Treasure Island - Chef Mark Jordan celebrates Jersey's bounty with his luxurious fish pie masterclass. Tutored tasting - Smokin' hot veg for your barbecue. Business lessons from The Caterer's HR Forum. To subscribe go to www.thecaterer.com/subscribe

This recipe is Mark Jordan’s interpretation of classic bouillabaisse.  He has remained true to the ingredients but presents the elements in a novel way

Bouillabaisse, bok choi and saffron aioli

#PerfectPatisserie: Apple Galette With Black Butter Ice Cream #Recipe by @_markjordan via @Russell Groves Maloney British Chefs

Galette of Cox’s apple and mint opaline, black butter ice cream

Seared langoustine tails with caramelised bacon, apple and vanilla purée, Brazil nuts and pancetta

Seared langoustine tails with caramelised bacon, apple and vanilla purée, Brazil nuts and pancetta

Seared langoustine tails with caramelised bacon, apple and vanilla purée, Brazil nuts and pancetta - Mark Jordan

(PHOTO: Atlantic Hotel)  Traditional Christmas UK breaks:  The Atlantic Hotel, Jersey (If you fancy really treating yourself this Christmas, head off to Jersey and book in at The Atlantic Hotel. The family-owned hotel overlooking the impressive St Ouen’s Bay is an upmarket home away from home. In the hotel’s Michelin starred Ocean restaurant, Executive Head Chef Mark Jordan has used premium local produce to create a series of special Christmas menus to be enjoyed throughout the stay.)

We recommend seven of the finest restaurants in Jersey offering exceptional dining experiences and incredible surroundings.

A delicious lobster salad recipe from chef Mark Jordan, complete with crispy tempura claws.

Sous vide lobster salad with mango salsa and lobster tempura

This lobster salad recipe by Mark Jordan pairs the luxurious shellfish with tropical mango and aromatic basil. Crispy tempura claws finish the dish off beautifully, as does Jordan's glorious take on potato salad.

Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream

Galette of Cox’s apple and mint opaline, black butter ice cream

Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream

Mark Jordan's sole recipe features Jersey Royals crushed with crab meat and a flavourful velouté, complimenting a beautifully thick-cut pan roasted sole fillet.

Pan-roast fillets of Dover sole with crab-crushed Jersey Royals and sauce grenoble

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble - Mark Jordan

Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

This lovely amuse bouche from Mark Jordan stars succulent sous vide salmon, pairing the fish with fresh cucumber and beautifully fresh oysters.

Salmon, compressed cucumber, oyster ceviche and oyster mayonnaise

Salmon, compressed cucumber, oyster ceviche and oyster mayonnaise - Great British Chefs !

Pinterest
Search