This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.
Pan-roast sea bass fillet with fresh garden peas and seared Jersey scallops
Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.
Chef Mark Jordan to leave The Atlantic Hotel
Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble
Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London
A classy new take apple pie / apple crumble from Chef Mark Jordan -- Apple Galette [Great British Chefs]
Bouillabaisse, bok choi and saffron aioli. *****This is only for inspiration as I have never thought of using bok choy in a Bouillabaisse until now. Other than that not very fond of the whole veal stock seafood thingy - Brandon
An Interview With Chef Mark Jordan of Ocean Restaurant and Mark Jordan at the Beach on Jersey http://glam.co.uk/2012/11/an-interview-with-chef-mark-jordan/