Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce. Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.
Treasure Island - Chef Mark Jordan celebrates Jersey's bounty with his luxurious fish pie masterclass. Tutored tasting - Smokin' hot veg for your barbecue. Business lessons from The Caterer's HR Forum. To subscribe go to www.thecaterer.com/subscribe
This lobster salad recipe by Mark Jordan pairs the luxurious shellfish with tropical mango and aromatic basil. Crispy tempura claws finish the dish off beautifully, as does Jordan's glorious take on potato salad.
Galette of Cox’s apple and mint opaline, black butter ice cream
Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream
Pan-roast fillets of Dover sole with crab-crushed Jersey Royals and sauce grenoble