Pinterest
Roasted Breasts and Crispy Leg of Quail, Quail Kiev, Douglas Fir Purée and Hazelnut Vinaigrette recipe by professional chef Marcus Eaves

Roasted Breasts and Crispy Leg of Quail, Quail Kiev, Douglas Fir Purée and Hazelnut Vinaigrette recipe by professional chef Marcus Eaves

Michelin Starred chef Marcus Eaves: Cooks quail salad & rapsberry and coconut dessert recipes - YouTube

News Videos & more - Michelin Starred chef Marcus Eaves: Cooks quail salad & rapsberry and coconut dessert recipes

Foie gras, Earl Grey, miele e gelatina di zenzero - Chef Marcus Eaves

Foie gras, Earl Grey, miele e gelatina di zenzero - Chef Marcus Eaves

Capesante saltate, lumache dell’Herefordshire, Vacherin Mont d’Or. Chef Marcus Eaves  http://www.identitagolose.it/sito/it/ricette.php?id_cat=12&id_art=986&nv_portata=23&nv_chef=&nv_chefid=&nv_congresso=&nv_key=&nv_pg=1

Capesante saltate, lumache dell’Herefordshire, Vacherin Mont d’Or

Pan-fried fillet of John Dory with Cornish squid, wild sea fennel, pink grapefruit and citrus dressing, Pied à Terre, Central London restaurant

Photo of: Pan-fried fillet of John Dory with Cornish squid, wild sea fennel, pink grapefruit and citrus dressing, Pied à Terre, Central London restaurant

Michelin Star Chef Marcus Eaves On Cooking At A High Level And Why He Loves A Good Chicken Kiev

Michelin Chef Marcus Eaves On Perfection And Chicken Kievs

Photo of: Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant

Salad of White Asparagus with Garlic Panna Cotta, Crab Mayonaise, Iberico Ham and Gremolata recipe by professional chef Marcus Eaves

Quick and easy recipe for Salad of White Asparagus with Garlic Panna Cotta, Crab Mayonaise, Iberico Ham and Gremolata by Marcus

Marcus Eaves, Head Chef L'Autre Pied, London

The Staff Canteen is the UK’s leading networking website for chefs, with the latest chef jobs, recipe ideas, supplier information & chefs’ resources.

Marcus Eaves, Head Chef L'Autre Pied, London

The Staff Canteen is the UK’s leading networking website for chefs, with the latest chef jobs, recipe ideas, supplier information & chefs’ resources.

Marcus Eaves

Marcus Eaves

Marcus Eaves has fulfilled his vast potential cooking at Pied à Terre and now Oblix with skill and imagination.

Marcus Eaves, Head Chef L'Autre Pied, London

The Staff Canteen is the UK’s leading networking website for chefs, with the latest chef jobs, recipe ideas, supplier information & chefs’ resources.

Marinated Scottish Scallops and Celeriac Pureé.    Pied a Terre - London, England.

Marinated Scottish Scallops and Celeriac Pureé. Pied a Terre - London, England.

Amazingly fresh <3 Quail Salad: Quail Kiev and Douglass Fir.    Pied a Terre - London, England.

Amazingly fresh Quail Salad: Quail Kiev and Douglass Fir. Pied a Terre - London, England.

Marcus Eaves, Head Chef L'Autre Pied, London

The Staff Canteen is the UK’s leading networking website for chefs, with the latest chef jobs, recipe ideas, supplier information & chefs’ resources.

Marcus Eaves, Head Chef L'Autre Pied, London

The Staff Canteen is the UK’s leading networking website for chefs, with the latest chef jobs, recipe ideas, supplier information & chefs’ resources.