This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

This impressive bouillabasse recipe from Marcello Tully uses cod loin. Use the crusty bread to mop up the sublime, rich sauce.

Taste of the isles

This impressive bouillabasse recipe from Marcello Tully uses cod loin. Use the crusty bread to mop up the sublime, rich sauce.

This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a marvellous meal.

Thai fish cakes with sweet chilli dip

This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a marvellous meal.

Marcello Tully's delicious aubergine parmigiana is a great recipe for a mid-week meal

Aubergine parmigiana

Marcello Tully's delicious aubergine parmigiana is a great recipe for a mid-week meal

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

Taste of the Isles. Chef Marcello Tully.  Kinloch Lodge, Isle of Skye, Scotland.

Taste of the isles

Crushed New Potatoes. Chef Marcello Tully, Kinloch Lodge, Isle of Skye

Crushed new potatoes

Ideal für englischsprachige Feinschmecker und Gourmets - Michelin-starred chef Marcello Tully launches his first book!

Ideal für englischsprachige Feinschmecker und Gourmets - Michelin-starred chef Marcello Tully launches his first book!

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

Pan-Roasted Wild Salmon & Dill-Mustard, by Chef Marcello Tully, is a quick recipe that combines the rich flavors of seared salmon fillets with a fragrant dressing of Maille Dijon mustard, white wine vinegar, hazelnut oil and dill.

Pan-Roasted Wild Salmon & Dill-Mustard, by Chef Marcello Tully, is a quick recipe that combines the rich flavors of seared salmon fillets with a fragrant dressing of Maille Dijon mustard, white wine vinegar, hazelnut oil and dill.

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