An easy salmon en croute recipe from chef Marcello Tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry.

Salmon and spinach en croute

An easy salmon en croute recipe from chef Marcello Tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry.

Brilliant chef Marcello Tully shares his recipe for avocado, lime and chocolate parfait. A dessert to be enjoyed on a fine summers day

Avocado, lime and chocolate parfait

A gorgeous parfait recipe from Marcello Tully which pairs avocado, lime and chocolate to create a delicious, summery dessert. The plastic parfait moulds required to make this recipe can be bought from catering or homeware stores.

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does  the sweet chilli dip

Thai fish cakes with sweet chilli dip

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

Michelin star chef Marcello Tully creates slow cooked Scotch lamb shoulder

From the Masterchef Kitchen to the 3 Michelin Star Restaurants. Brilliant food and food plating that has every right to be a holder of the Michelin Star.

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does  the sweet chilli dip

Thai fish cakes with sweet chilli dip

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

Chef Marcello Tully's light and crispy Brazilian cheese buns can be whipped up fairly quickly - a comforting homemade snack, perfect for a party

Pão de queijo (cheese bread)

Chef Marcello Tully's light and crispy Brazilian cheese buns can be whipped up fairly quickly - a comforting homemade snack, perfect…

Wild salmon and sesame mustard dressing -  Chef Marcello Tully

Wild salmon and sesame mustard dressing

The beauty of this wild salmon recipe from Marcello Tully is that it can be prepared in just 20 minutes and features a delectable sesame dressing containing notes of Dijon mustard, white wine vinegar and hazelnut - a perfect complement to the fish.

Award-winning chef Marcello Tully shares an unusual skate recipe. Marcello Tully serves this sublime dish at his restaurant, find out here how it is achieved

Skate with chorizo, olive and onion sauce

Skate With Chorizo, Olive & Onion Sauce Recipe - Great British Chefs

Moroccan chicken with couscous  Top chef Marcello Tully shares his elegant but simple Moroccan chicken recipe with couscous. Tully infuses the chicken in a Moroccan-spiced marinade to add depth

Moroccan chicken with couscous

Moroccan chicken with couscous Top chef Marcello Tully shares his elegant but simple Moroccan chicken recipe with couscous. Tully infuses the chicken in a Moroccan-spiced marinade to add depth

Watch Michelin-starred chef Marcello Tully discuss living on the Isle of Skye and how he uses local ingredients to make outstanding Scottish dishes >> https://www.finedininglovers.com/blog/points-of-view/marcello-tully-scottish-cuisine/

WATCH: How A Michelin-Starred Chef Cooks in The Isle of Skye

Watch Michelin-starred chef Marcello Tully discuss living on the Isle of Skye and how he uses local ingredients to make outstanding Scottish dishes.

Salmon fillet

The beauty of this wild salmon recipe from Marcello Tully is that it can be prepared in just 20 minutes and features a delectable sesame dressing containing notes of Dijon mustard, white wine vinegar and hazelnut - a perfect complement to the fish.

Banana and toffee pancakes... Pancakes are a marvellous treat, and this banana pancake recipe from Marcello Tully features a deliciously decadent toffee sauce drizzled atop the filled pancakes. Beautiful as a breakfast or as a special dessert, these pancakes are fun to make with kids...

Banana and toffee pancakes

Banana Pancakes Recipe With Toffee - Kids Recipes - Great British Chefs (the toffee sauce is to die for).

Crushed New Potatoes. Chef Marcello Tully, Kinloch Lodge, Isle of Skye

Crushed new potatoes

Award-winning chef Marcello Tully shares his simple crushed new potatoes recipe which can be served with a number of meat or fish ingredients. Chives are an interesting addition

Brazil! As World Cup 2014 starts, we talk to Michelin-starred Brazilian chef Marcello Tully about Brazilian street food and his nation's love of football

Brazil: Michelin-starred street food

As World Cup 2014 starts, we talk to Michelin-starred Brazilian chef Marcello Tully about Brazilian street food and his nation's love of football

Top chef Marcello Tully shares his elegant but simple Moroccan chicken recipe with couscous. Tully infuses the chicken in a Moroccan-spiced marinade to add depth

Moroccan chicken with couscous

Moroccan chicken with couscous - uses both fresh and dried spices to create a wonderful flavour

Brazilian food is synonymous with charred meat in a variety of cuts, marinades and salsa, beef stews and freshly caught local fish stuffed with herbs and spices with influences from Portugal, Europe and Africa its a mixed box of flavours with plenty of deep frying. Chef Marcello Tully shares some of his Brazilian recipes that form staples of the cuisine across the country.

Staple Brazilian recipes

In this mouthwatering Brazilian barbecue recipe by Marcello Tully, pork ribs are marinated in garlic, ginger and lime, then barbecued until tender and lightly charred. A fantastic pork ribs recipe for summer.

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