This home cured bresaola recipe from Chef Luke Holder of Lime Wood is a remarkable culinary treat. Fantastic flavour abounds in this remarkable dish
This is a complex beef dish from the acclaimed Luke Holder which will require a lot of attention and time, and specialist equipment - it will, however, blow the socks off any dinner party guests you serve it to.
Lime Wood Resturant - Hartnett Holder & Co
Salmon mi cuit w/Beetroot. This plate packs a punch both visually and in terms of taste, with the earthy beetroot perfectly offsetting the tender cured salmon.
A delicious, simple pasta recipe by Luke Holder, combining juicy chorizo with fresh peas, parsley and Parmesan.
Luke Holder& barbecued sous vide chicken thighs recipe is great for a summer barbecue, with the thighs cooked to a perfect temperature in a water bath before finishing on the barbecue.
How To Barbecue Pork Belly - Great British Chefs
Alfred Prasad serves his aromatic black cod recipe with a beautiful onion sauce, mushrooms and asparagus.
A delicious, warming Italian soup recipe by Luke Holder, based on a traditional Tuscan bread soup.