Chef Luke Holder creates a pasta recipe (Orecchiette) with, purple sprou...

Chef Luke Holder creates a pasta recipe (Orecchiette) with, purple sprou...

Angela Hartnett & her head chef Luke Holder bring their love of cooking with lemons to Le Sirenuse to cook with Matteo Temperini!

Angela Hartnett & her head chef Luke Holder bring their love of cooking with lemons to Le Sirenuse to cook with Matteo Temperini!

Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.

Salmon mi cuit with beetroots

Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.

Chef Luke Holder, from Lime Wood Hotel, Cooks three Italian influenced recipes

Chef Luke Holder, from Lime Wood Hotel, Cooks three Italian influenced recipes

This home cured bresaola recipe from Chef Luke Holder of Lime Wood is a remarkable culinary treat. Fantastic flavour abounds in this remarkable dish

Bresaola, gamble down farm short horn home cured, pickled vegetables

This home cured bresaola recipe from Chef Luke Holder of Lime Wood is a remarkable culinary treat. Fantastic flavour abounds in this remarkable dish

Celebrity chef Angela Hartnett in the kitchen with Head Chef Luke Holder and Robin Hutson #hartnettholderandco

Celebrity chef Angela Hartnett in the kitchen with Head Chef Luke Holder and Robin Hutson #hartnettholderandco

Beef cheek and fillet, Dorset snails and parsnip

Beef cheek and fillet, Dorset snails and parsnip

This extravagant recipe from top chef Luke Holder uses two different cuts of beef: cheek and fillet, serving the meat with snails for a dinner with a difference

Add a day to your next trip to London, and stay at Lime Wood, a hotel set within New Forest National Park. Michelin-starred chef Angela Hartnett and Lime Wood head chef Luke Holder set a menu driven by locally farmed and foraged ingredients, such as pork loin cured with lavender in the on-site sm...

Add a day to your next trip to London, and stay at Lime Wood, a hotel set within New Forest National Park. Michelin-starred chef Angela Hartnett and Lime Wood head chef Luke Holder set a menu driven by locally farmed and foraged ingredients, such as pork loin cured with lavender in the on-site sm...

Chef Luke Holder creates two Italian inspired Parmesan recipes

Chef Luke Holder creates two Italian inspired Parmesan recipes

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