Michelin-starred chef Lisa Allen cooks salmon sous vide to ensure a perfectly cooked, tender finish in this colourful seafood starter recipe.

Wester Ross seared salmon loin, fennel pollen and sweet onion

Michelin-starred chef Lisa Allen cooks salmon sous vide to ensure a perfectly cooked, tender finish in this colourful seafood starter recipe.

This delicious starter by Michelin-starred chef Lisa Allen has many elements that come together to create a striking dish, bursting with vibrant colours. To give the salmon a smoky, charred flavour the chef finishes the dish by lightly blowtorching the flesh.

Wester Ross seared salmon loin, fennel pollen and sweet onion

This delicious starter by Michelin-starred chef Lisa Allen has many elements that come together to create a striking dish, bursting with vibrant colours. To give the salmon a smoky, charred flavour the chef finishes the dish by lightly blowtorching the fl

Wester Ross seared salmon loin, fennel pollen, sweet onion, garden hints

Wester Ross seared salmon loin, fennel pollen and sweet onion

Michelin-starred chef Lisa Allen cooks salmon sous vide to ensure a perfectly cooked, tender finish in this colourful seafood starter recipe.

Video | Interview With Chef Lisa Allen of Northcote | FOUR Magazine

Chef Lisa Allen gives FOUR Magazine a look behind the scenes at The Northcote, and talks about her inspirations, culinary experience as well as demonstrating a

Lancastrian chef Lisa Allen gives the region's favourite dish a vegetarian makeover in this hotpot recipe, serving with snowman toasties for a perfect veggie winter warmer

Veggie Lancashire hotpots with snowman toasties

Lancastrian chef Lisa Allen gives the region's favourite dish a vegetarian makeover in this hotpot recipe, serving with snowman toasties for a perfect veggie winter warmer

Video | Interview With Chef Lisa Allen of Northcote | FOUR Magazine

Northcote Hotel, Blackburn, Luxury Hotels Lancashire - Pride of Britain Hotels

Northcote is Lancashire's only Michelin star restaurant. Chef Patron Nigel Haworth and Executive Head Chef Lisa Allen serve up fine dining with true Northern hospitality.

Northcote is Lancashire& only Michelin star restaurant. Chef Patron Nigel Haworth and Executive Head Chef Lisa Allen serve up fine dining with true Northern hospitality.

Northcote restaurant lies in the trough of Bowland and is a restaurant still very much at the peak of its powers, led by supremo chefs, Lisa Allen and Nigel Haworth.

Northcote

Northcote restaurant lies in the trough of Bowland and is a restaurant still very much at the peak of its powers, led by supremo chefs, Lisa Allen and Nigel Haworth.

Lisa Allen

Lisa Allen

Chef Lisa Allen, British, Finals, Heads, Kitchen

Shell: a stunning creation mentored by Uber chef Lisa Allen and her protege Andre Schreiber.

Shell: a stunning creation mentored by Uber chef Lisa Allen and her protege Andre Schreiber.

Lisa Allen Chef - Great British Chefs

Lisa Allen

Lisa Allen demonstrates how to mix comfort food with gourmet cuisine in this rabbit recipe making rabbit and leek turnover, as seen on Great British Menu

Lisa Allen

Lisa Allen

Chef Lisa Allen, Heads, Kitchen

Great British Chefs 'Roasties' Lisa Allen

Roast potatoes

Lisa Allen presents a beautiful roast potato recipe, the ultimate accompaniment to a Sunday roast and wonderfully comforting.

A delicious - and simple - loaded potato skins recipe from Lisa Allen.

Loaded potato skins

- Loaded Potato Skins - cripy potato skins and dobbel baked filling - a win-win

Learn how to shape chocolate and make chocolate cylinders with Great British Chefs

How to make chocolate cylinders

condensed milk caramel-filled dark chocolate cylinder, smoked hazelnut praline, sheep's milk ice cream w/ salted caramel & hand-pulled sugar garnish

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