A gorgeous sous vide carrot recipe using goat's curd and sweet carrots from chef Kevin Mangeolles.

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

A gorgeous sous vide carrot recipe using goat's curd and sweet carrots from chef Kevin Mangeolles.

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

Onion bread

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

This deconstructed beetroot tart recipe from chef Kevin Mangeolles of The Neptune, is served with delicious Binham blue cheese beignets

Elvedon beetroot tart with Binham blue cheese beignets

This deconstructed beetroot tart recipe from chef Kevin Mangeolles of The Neptune, is served with delicious Binham blue cheese beignets

Blackberry parfait, honeycomb and apple sponge

Blackberry parfait, honeycomb and apple sponge

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

Aberdeen Angus rib-eye, mushroom purée and beef tea

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

Aberdeen Angus rib-eye, mushroom purée and beef tea

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

Poached peach, lemon cream and vanilla lemonade

Peaches are a beautiful way to celebrate the long, warm days of summer, and this peach recipe from Kevin Mangeolles is a spectacular dessert showcasing the fruit's flavours

Grouse Recipe With Fried Brioche & Fig Purée - Great British Chefs

Grouse, fried brioche and fig purée

A collection of tempting doughnut recipes from Great British Chefs includes recipes from Pascal Aussignac, Kevin Mangeolles and Dominic Chapman

Doughnut

A collection of tempting doughnut recipes from Great British Chefs includes recipes from Pascal Aussignac, Kevin Mangeolles and Dominic Chapman

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