This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

Aberdeen Angus rib-eye, mushroom purée and beef tea

Aberdeen Angus rib eye, mushroom purée and beef tea - Kevin Mangeolles. an absolutely elegant main course, with mushroom purée and potatoes cooked with delicious bacon.

Elvedon beetroot tart with Binham blue cheese beignets

Elvedon beetroot tart with Binham blue cheese beignets

This deconstructed beetroot tart recipe from chef Kevin Mangeolles of The Neptune, is served with delicious Binham blue cheese beignets

Grouse, Fried Brioche and Fig Purée - Chef Kevin Mangeolles

Grouse, fried brioche and fig purée

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

Onion bread

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

Onion bread

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

Onion bread

Sweet onions add something special to this delicious, freshly baked bread. Serve with blue cheese or a rich soup. This bread will keep for a few days if kept in an airtight container

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

Aberdeen Angus rib-eye, mushroom purée and beef tea

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

Aberdeen Angus rib-eye, mushroom purée and beef tea

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

A gorgeous sous vide carrot recipe using goat's curd and sweet carrots from chef Kevin Mangeolles.

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

A delicious starter or side dish, these organic carrots are stunning when cooked sous vide with goat's curd.

Blackberry Parfait Recipe & Apple Sponge - Great British Chefs

Blackberry parfait, honeycomb and apple sponge

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

Grouse is prepared two ways as a paté and poached in this grouse recipe from Kevin Mangeolles. The grouse pairs well with the sweetness of figs and the brioche.

Grouse, fried brioche and fig purée

Sous Vide Grouse Recipe With Fried Brioche & Fig Purée - Great British Chefs

Poached peach, lemon cream and vanilla lemonade

Poached peach, lemon cream and vanilla lemonade

Summer peaches are poached and made into sorbet in this fantastic dessert by Kevin Mangeolles. Lemonade and lemon cream add tasty tartness to this peach recipe.

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

Blackberry parfait, honeycomb and apple sponge

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

A collection of tempting doughnut recipes from Great British Chefs includes recipes from Pascal Aussignac, Kevin Mangeolles and Dominic Chapman

Doughnut

Doughnut week - I'm in heaven.don't forget to order our coffee to go with them!

This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea…

Pan-fried sea bass with Brancaster mussels, gnocchi and fennel

This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea bass and mussels with gnocchi, fennel and dried tomatoes, making a fine meal.

Red Pepper Purée With Goats Cheese Recipe - Great British Chefs

Red pepper purée with goat's cheese

Goats cheese is paired deliciously with red pepper purée in this canapé recipe. This is a stylish goats cheese recipe with liquidized red pepper.

Pinterest
Search