Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty

Milk chocolate and hazelnut flapjack

Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty.

This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day

Spelt, barley and squash risotto

Honey mustard glazed ham studded with cloves and parsley sauce

This is the ultimate glazed ham recipe from British chef, Josh Eggleton. The ham is studded with cloves and glazed with mustard and honey

Scallop pops with bacon recipe by professional chef Josh Eggleton, The Pony and Trap, Chew Magna

Scallop pops with bacon recipe by professional chef Josh Eggleton, The Pony and Trap, Chew Magna

Michelin-starred chef Josh Eggleton recreates a chicken curry from a recipe written in 1793.

How to cook a 200-year-old curry

Michelin-starred chef Josh Eggleton recreates a chicken curry from a recipe written in

Barbecued Spatchcock Chicken - Chef Josh Eggleton shows how childhood treats still feature in his cooking today

Josh Eggleton shares his delicious barbecued spatchcock chicken recipe with Great British Chefs, serving the sublime chicken with an authentic coleslaw

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck breast with chicory and potato dauphinoise

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Michelin starred Chef Josh Eggleton busy preparing food in The Manors's kitchen. http://www.themanorsomerset.co.uk/

Michelin starred Chef Josh Eggleton busy preparing food in The Manors's kitchen. http://www.themanorsomerset.co.uk/

How to Make A Brine - Great British Chefs

How to Make A Brine

How to Make A Brine - Great British Chefs

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and ta

The Pony & Trap, on a quiet country lane outside the sleepy Somerset village of Chew Magna (just outside Bristol), is Michelin-starred dining in a country pub that also serves ham, egg and chips and with a tractor parked next to the pub that gained chef Josh Eggleton his place in the red book.

The Pony & Trap, on a quiet country lane outside the sleepy Somerset village of Chew Magna (just outside Bristol), is Michelin-starred dining in a country pub that also serves ham, egg and chips and with a tractor parked next to the pub that gained chef Josh Eggleton his place in the red book.

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Caramel panna cotta with homemade gingerbread

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread - Great British Chefs

Pimm's is quintessential to any British summer. In this Pimm's jelly recipe, Josh Eggleton uses the alcoholic drink to make a jelly, served with cucumber sorbet

Pimm's jelly with cucumber sorbet

Josh Eggleton's stunning Pimm's jelly recipe certainly packs a punch as it contains gin. Served with a light cucumber sorbet and poached strawberries, this is the definitive summertime dessert.

Potato dauphinoise - Josh Eggleton ~ You can serve dauphinoise with a range of meats....never heard of them but look good to me!

Potato dauphinoise

Potato dauphinoise - Josh Eggleton ~ You can serve dauphinoise with a range of meats.never heard of them but look good to me!

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck breast with chicory and potato dauphinoise

Duck breast with chicory and potato dauphinoise Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips.

Traditional fish and chips

Fish & chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this British fish & chips recipe

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