This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Eggy bread with sabayon and rhubarb More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

A gourmet day at Walnut Farm with Chef Josh Eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Eggy bread with sabayon and rhubarb More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Eggy bread with sabayon and rhubarb More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

A gourmet day at Walnut Farm with Chef Josh Eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Eggy bread with sabayon and rhubarb More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Eggy bread with sabayon and rhubarb More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

A gourmet day at Walnut Farm with Chef Josh Eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Eggy bread with sabayon and rhubarb More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Eggy bread with sabayon and rhubarb More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

A gourmet day at Walnut Farm with Chef Josh Eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Eggy bread with sabayon and rhubarb More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

Michelin-starred chef Josh Eggleton recreates a chicken curry from a recipe written in 1793.

How to cook a 200-year-old curry

Michelin-starred chef Josh Eggleton recreates a chicken curry from a recipe written in 1793.

This duck breast recipe from Josh Eggleton is a supremely comforting dish.

Duck breast with chicory and potato dauphinoise

Potato dauphinoise - Josh Eggleton ~ You can serve dauphinoise with a range of meats

Potato dauphinoise

Potato dauphinoise - Josh Eggleton ~ You can serve dauphinoise with a range of meats

Michelin star pub chef Josh Eggleton to open site with ex-Butcombe director

Michelin star pub chef Josh Eggleton to open site with ex-Butcombe director

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