This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and ta
The Pony & Trap, on a quiet country lane outside the sleepy Somerset village of Chew Magna (just outside Bristol), is Michelin-starred dining in a country pub that also serves ham, egg and chips and with a tractor parked next to the pub that gained chef Josh Eggleton his place in the red book.
Duck breast with chicory and potato dauphinoise Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day