1,471 Likes, 13 Comments - @LONDON (@london) on Instagram: “@clerkenwellboyec1 says... SQUID INK & PRAWN PAELLA! by chef @jose_pizarro 🖤 🙌🔥🦐☻🌿🍋🍷🍃 Available…”

1,471 Likes, 13 Comments - @LONDON (@london) on Instagram: “@clerkenwellboyec1 says... SQUID INK & PRAWN PAELLA! by chef @jose_pizarro 🖤 🙌🔥🦐☻🌿🍋🍷🍃 Available…”

Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Bermondsey bombs

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro

Jose Pizarro Broadgate, Broadgate Circle: restaurant review and meet the chef, Jose Pizarro

Jose Pizarro Broadgate, Broadgate Circle: restaurant review and meet the chef, Jose Pizarro

José Pizarro shares his top tips for getting ahead on the Christmas dinner, plus his secret ingredients and serving suggestions.

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Bermondsey bombs

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that& coated in breadcrumbs and served with spicy tomato sauce and aïoli.

Pork and chorizo stew by Spanish chef Jose Pizarro

Braised pork & chorizo stew

This rich and beautiful pork and chorizo stew recipe combines two of our favourite meaty ingredients to create a dish which is awesomely full of flavour.

Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Bermondsey bombs

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli.

Jose Pizarro

Spanish chef Jose Pizarro has two Bermondsey restaurants: Jose, a tapas place, and Pizarro, where we had a terrific post-Christmas feast.

Jose Pizarro with sherry, at Jose

Chef Jose Pizarro, one of the brightest stars of London's buzzing Bermondsey food scene

Today we had the opportunity to visit Pizarro Restaurant and to meet one of the best Spanish Chefs Jose Pizarro! Thanks for people like him the Spanish lifestyle is growing higher each time in the UK! Thanks for your job! Jamón Iberico de Bellota, Cebo y Jamón Serrano. www.spanishhammaster.co.uk

Today we had the opportunity to visit Pizarro Restaurant and to meet one of the best Spanish Chefs Jose Pizarro! Thanks for people like him the Spanish lifestyle is growing higher each time in the UK! Thanks for your job! Jamón Iberico de Bellota, Cebo y Jamón Serrano. www.spanishhammaster.co.uk

Recipe of Marinated Lamband Escalivada with olives from Spain by chef Jose Pizarro.

Recipe of Marinated Lamband Escalivada with olives from Spain by chef Jose Pizarro.

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Bermondsey bombs

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli.

James Martin presents with help from top chefs Jose Pizarro and Shivi Ramoutar.

James Martin presents with help from top chefs Jose Pizarro and Shivi Ramoutar.

I love to cook a proper lunch on a Sunday although unlike most English, I don't like to do a traditional roast and instead like to mix it up a bit! Here is a Spanish pork recipe I found in a Waitrose magazine and it is from the London based chef Jose Pizarro who has a tapas bar and two restaurants around the city. It took around 2 hours to make.

I love to cook a proper lunch on a Sunday although unlike most English, I don't like to do a traditional roast and instead like to mix it up a bit! Here is a Spanish pork recipe I found in a Waitrose magazine and it is from the London based chef Jose Pizarro who has a tapas bar and two restaurants around the city. It took around 2 hours to make.

Recipes from the Basque country from squid meatballs to salted honey ice cream | The Independent

Recipes from the Basque country

Spanish Chef Jose Pizarro's book reflects the big sharing plates that fill family tables along with the bite-size portions know as pintxos, which is the Basque country's own style of tapas. Here are some of our favourite dishes to try.

jose pizarro

José Pizarro: recipes from Madrid

In the second of a two-part culinary journey around Spain, chef and restaurateur José Pizarro captures the sumptuous flavours of the capital and central region

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